Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a Best dish, pinoy bistek  (beefsteak) recipe. One of my favorites food recipe. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Pinoy Bistek  (beefsteak) Recipe is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Pinoy Bistek  (beefsteak) Recipe is something that I have loved my whole life. They’re fine and they look wonderful.

How to Cook Bistek Tagalog - Pinoy Beefsteak. The process requires the beef to be marinated in soy sauce and calamansi juice. This step helps infuse flavors to the meat.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook pinoy bistek  (beefsteak) recipe using 8 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Pinoy Bistek  (beefsteak) Recipe:

1. Get beef sirloin part is better and thinly sliced
2. Make ready cup soy sauce
3. Get 2 pieces lemon or 3 -4 pieces of calamansi if it available
4. Make ready 2 clove garlic (depends if you don't like it its okey)
5. Make ready to taste ground black pepper
6. Take 1 large onion and sliced it into rings
7. Get 3 tbsp cooking oil
8. Take pinch salt to taste

Serve with steamed white or brown rice or a salad. How to Cook Bistek Recipe (Filipino Beef Steak). This is a Filipino style beef steak. Made from thinly sliced beef and marinated with soy sauce, calamansi juice, pepper and liquid seasoning.

Instructions to make Pinoy Bistek  (beefsteak) Recipe:

1. Marinate first the beef in the soy sauce with lemon or calamansi and ground black pepper for at least 1 hour or 2 is much better.
2. While marinating prepare and cut all the ingredients (onions and garlic)
3. Heat the cooking oil in a pan then stir fry the marinated beef (without the marinade and don't throw the sauce because you will need it later) then when the beef color turns brown put it on the plate and set it aside
4. In the same pan where the beef were fried. Stir fry the garlic and onion rings until the texture becomes soft. Set aside also in the plate
5. In the same pan, pour the marinade we save last time and bring it to a boil.
6. Then put in the fried beef and simmer it for 15 to 20 minutes or until meat is tender.
7. When the sauce settle a little, then you can now add the stir-fried onions and add some salt if you want it a little saltier. (but its up to you if you want you beefsteak with lots of sauce)
8. Serve it hot with rice and Enjoy!

Try this quick and easy recipe of Filipino style beef steak which is also known as Bistek and share it with your family and friends. According to the site of Kawaling Pinoy, Bistek is made of "beef slices braised in a mixture of citrus, soy sauce, onions, and garlic." Print Recipe Meat. Next to adobo, bistek is one of the most common baons for kids and adults because it keeps well for hours. Pan-fry the beef working in batches, remove after browning on both sides. When all the beef has been browned, pour the marinade into the skillet and bring to a slow boil and simmer for a few minutes or until cooked through.

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