Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a Good dish, “beefy” beefless swiss chard recipe. One of my favorites food recipe. This time, I will make it a bit unique. This will be really delicious.

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“Beefy” Beefless Swiss Chard Recipe is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. “Beefy” Beefless Swiss Chard Recipe is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook “beefy” beefless swiss chard recipe using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make “Beefy” Beefless Swiss Chard Recipe:

1. Prepare 2 tbsp olive oil
2. Take 2 tbsp butter
3. Make ready 1 bunch Swiss chard
4. Take 2 cloves garlic, minced
5. Take 2 shallots or 1/4th cup onions
6. Take 1/2 tsp beef stock or bouillon powder
7. Make ready to taste Salt

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Instructions to make “Beefy” Beefless Swiss Chard Recipe:

1. Cut 1/2 inch pieces of chard, separating stems from the leaves
2. Toss olive oil, onions and stem pieces and cook for 5 minutes over medium heat.
3. Add butter and garlic and sauté for 2-3 minutes.
4. Throw in leaves until and cook covered for a few minutes until leaves have wilted down.
5. Add beef powder and mix well. Taste and add more beef powder or salt if desired.
6. Enjoy!

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