Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, my tuna salad. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Tuna salad is delicious all by itself, on a bed of fresh greens, or in a tuna salad sandwich. You can also use it in a delicious tuna melt or for a variety of other delicious meals. This Tuna Salad Recipe is a winner and it doesn't get any easier!

My Tuna Salad is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. My Tuna Salad is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook my tuna salad using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make My Tuna Salad:

1. Get 2 cans tuna (in water)
2. Make ready 2 hard boiled eggs
3. Prepare 1 large stalk celery, diced (optional)
4. Make ready 2 tbsp sweet relish or diced dill pickles
5. Make ready 2 tbsp white onion (minced)
6. Take 2 tsp yellow mustard
7. Make ready 2 tsp dried parsley
8. Prepare to taste Salt and pepper
9. Make ready 1/2 tsp dried dill weed
10. Take 1/2 tsp celery seed
11. Prepare 1/2 tsp hot sauce (I use Frank's Red Hot Sauce)
12. Get 1 tsp lemon juice

It is creamy, fluffy and flavorful. To give my tuna salad dressing flavor, I make sure to add in a little lemon juice to brighten it up and cut through the heaviness of the mayonnaise. I add a couple sliced green onions to add a little savory. This tuna salad is quick and easy to make, and it keeps well in the refrigerator for a few days.

Instructions to make My Tuna Salad:

1. In a medium pot boil 2 large eggs.
2. Add drained tuna to bowl and gently break up large chunks.
3. Add eggs, mayonnaise, celery, pickles, onion, mustard, parsley, salt, pepper and/or optional dill, celery seed, hot sauce, and lemon juice.
4. Gently stir everything together and serve in a sandwich, with crackers or on a salad. Or store in an airtight container in the refrigerator until ready to use. Enjoy!

I use plain Greek yogurt in my tuna salad recipe. You can use mayonnaise instead, if you prefer. This healthy tuna pasta salad recipe is tasty, filling, and great for a light summer meal. I'm really pleased with how this tuna pasta salad turned out. In my opinion, it's a perfectly balanced meal.

So that is going to wrap this up for this exceptional food my tuna salad recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!