Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a Good dish, norwegian crepes. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
There are some dishes that, upon hearing Lefse is a Norwegian holiday dish that consists of thinly rolled potato-crepes cooked on a griddle, covered with. Repeat, buttering pan before cooking each crepe. Serve about two filled crepes to each person.
Norwegian crepes is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Norwegian crepes is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook norwegian crepes using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Norwegian crepes:
- Take eggs
- Get floir
- Take salt
- Take milk
- Get cream
- Take margerine
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Steps to make Norwegian crepes:
- Mix flour, salt,eggs and half the milk in a bowl until it is a thick batter
- Add the rest of the milk, the cream and the melted margerine. and stir well.
- Let the batter sit in a cool place for 1 hour.
- Have a dash of margerine in a frying pan and fry the crepes one both sides with medium heat.
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