Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to make a Best dish, oha soup recipe. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Ora (Oha) soup is native to the South Eastern Nigeria. Ora (Oha) Soup is special because the tender ora leaves used in preparing this soup recipe are seasonal unlike their bitterleaf counterpart. Oha soup is all I've been craving lately and I really wanted to share my recipe with you.

Oha Soup Recipe is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Oha Soup Recipe is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook oha soup recipe using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Oha Soup Recipe:

1. Take 2 lbs Beef
2. Get leaves Plucked Oha
3. Get Half cup palm oil
4. Take Dried fish
5. Get 2 tbs crayfish
6. Make ready 2 tbs dried pepper
7. Make ready 3 tbs achi thickener
8. Prepare Salt
9. Make ready Seasoning

Oha soup is made in a similar way to ofe onugbu in that it is made with a thickener. Oha Soup, popularly referred to as Ofe Oha by the Igbo people of Eastern Nigeria is an absolutely delicious traditional soup recipe. Oha soup isn't exactly a go-to kind of soup because the main. Oha soup(a.ka;Ora/Uha soup or Ofe Oha/uha/ Ora) is a delicious Soup recipe from the eastern part of Nigeria.

Steps to make Oha Soup Recipe:

1. In a pot, add cut and washed beef. Then add dried pepper, crayfish, and salt and seasoning to taste. Add water a level a bit over the beef and stir. Cover the pot and allow to cook.
2. When the beef is halfway cooked, add palm oil, stir and allow to cook for about 5 mins, then add dried fish.
3. Dissolve achi in a bit of water and add to the pot and stir. In the absence of Achi, you can use another soup thickener available. Allow to cook for about 2 mins.
4. Add plucked Oha leaves to the pot, stir, and allow cook for 5 mins and you Oha Soup is ready. It is imperative that the leaves are plucked, not sliced or pounded, the leaves are to remain whole to avoid a bitter taste.

It is one of those native Igbo soups that you taste and just can't forget. I am a lover of soups and everyone around me knows that. Each time I visit a new environment, all I ask about on entering any of their restaurants is the different types of soups available and I opt for. Oha soup is a traditional dish for the South East regions of Nigeria. It`s similar to the bitter leaf soup, but the crucial element of Oha soup recipe is the Ora lives.

So that’s going to wrap it up with this exceptional food oha soup recipe recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!