Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to prepare a instant dish, coconut vanilla rum pound cake. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

coconut vanilla rum pound cake is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. coconut vanilla rum pound cake is something that I have loved my entire life.

Easy & unique pound cake recipe that will satisfy your sweet tooth. Be the first to review this recipe. While cake is cooling, combine sugar and water for glaze in a small saucepan.

To get started with this particular recipe, we have to prepare a few components. You can have coconut vanilla rum pound cake using 11 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make coconut vanilla rum pound cake:

1. Get 1/2 lb butter
2. Take 1/2 cup vegetable shortening
3. Make ready 3 cup sugar
4. Make ready 5 eggs
5. Make ready 3 cup All purpose flour-also some for pan dusting
6. Prepare 1/2 tsp salt
7. Prepare 1/2 tsp baking powder
8. Get 1 cup milk
9. Prepare 1 tsp vanilla extract
10. Prepare 3 tsp Rum extract
11. Get 1/4 cup sweetened coconut flakes

Banana Coconut Rum Cake, VANILLA WAFER CAKE, Coconut Cream Snack Cake, etc. This ultra-moist cake soaked in rum and vanilla will have you dreaming of white sandy beaches at first bite. This cake is a delicious clone of the dense rum cakes you'll find in Italian-American markets during the holidays. Ritz Carlton Lemon Pound Cake - the only from scratch Lemon Pound Cake recipe you will ever Buttermilk Pound cake-the perfect accompaniment to fresh fruit, a light syrup or all on it's own!

Instructions to make coconut vanilla rum pound cake:

1. preheat oven to 350
2. with mixer, cream butter and shortening if you do not have shortening 100% vegetable will do just fine
3. Add sugar one cup at a time.
4. Add eggs one at a time. beating after each addition to batter.
5. put dry ingredients in a bowl and stir, then add to mixer.
6. add milk. blend well.
7. add vanilla, rum extract
8. add sweetened coconut flakes may leave out
9. pour into buttered or greased FLOURED tube pan. And bake for 1 to 1/2 hours.
10. Do a toothpick test to see of toothpick comes out clean at the center of cake! And enjoy!

Caribbean Rum Cake is a moist, delicious treat! If you're familiar with Tortuga Rum Cakes then you. Stir in vanilla and rum, mixing well. This coconut pound cake is very freezer friendly so if you wanted to make a few loaves or perhaps cut into portions and freeze, there isn't any loss of If you're thinking of making our Coconut Pound Cake to give to a friend, why not bake it in one of these disposable baking pans. This perfect coconut cake sets the bar for homemade cakes everywhere.

So that is going to wrap this up with this instant food coconut vanilla rum pound cake recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!