Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a Best dish, basic sweet crepe recipe. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

This basic crepe recipe is easy to make for either sweet or savory fillings. Enjoy these light and buttery treats for breakfast, dinner, or dessert. Sugar and vanilla is added when making a sweet crepe recipe and simply left out when filling with savory ingredients like cheese, meat, and veggies.

Basic Sweet Crepe Recipe is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Basic Sweet Crepe Recipe is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook basic sweet crepe recipe using 13 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Basic Sweet Crepe Recipe:

1. Make ready Crepe batter:
2. Make ready flour
3. Take eggs
4. Get milk, 1% fat
5. Prepare white sugar
6. Get butter
7. Prepare vanilla
8. Make ready salt
9. Prepare water
10. Prepare non-stick oil spray
11. Get Crepe filling:
12. Get medium bananas, sliced
13. Take chocolate spread (nutella), 2 tablespoons per crepe is enough, or add according to your preference

How do I make sweeter crepe batter? Easy—just up the amount of sugar. We add just a tablespoon, which can. But switching up your side dishes can bring a refreshing change to a.

Steps to make Basic Sweet Crepe Recipe:

1. Mix the dry ingredients together in a bowl: flour, vanilla, sugar and salt.
2. Mix the other ingredients with a blender: eggs, milk, water and butter.
3. Add the dry mixture to the liquid mixture and blend until smooth. Cover batter and chill for 1 hour.
4. Heat an 8 inch cooking pan on medium heat and spray with cooking spray. When the pan is hot, add around 1/4 cup of the batter and tilt pan until the batter covers the pan with a thin film.
5. Cook for 10 seconds on one side. Lift the batter carefully with a spatula to check for doneness.
6. Then flip the crepe to the other side and cook for another 30 seconds.
7. Place the crepe on a plate; add Nutella spread to it and sliced bananas and roll.
8. Sprinkle with sugar and chopped hazelnuts if desired.

This basic crepe batter, good for both sweet and savory applications, can be whipped up in mere seconds in a blender or whisked together by hand. This is not necessarily a bad thing. Crepes are light and delicate ultra thin pancakes! Anytime you want a special breakfast or brunch keep these crepes in mind. My son proudly reminded me that he made these for me for Mother's Day a few years ago!

So that is going to wrap it up for this Authentic food basic sweet crepe recipe recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!