Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a simple dish, vegetarian cap cay. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Vegetarian Cap Cay is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Vegetarian Cap Cay is something that I’ve loved my whole life.

Cap Chay/ Indonesian Stir-fried Vegetable is a stir-fried medley vegetables with some meat and/or I'm not sure if this place is still there or not but boy…thinking of my childhood, this cay chay sure had. Cap cay is Indonesian food that is from the influence of Chinese food. Indonesian people already adapt this recipe and is eaten everywhere throughout Indonesia by everybody, not only by Indonesian Chinese.

To begin with this particular recipe, we have to prepare a few components. You can have vegetarian cap cay using 16 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Vegetarian Cap Cay:

1. Make ready 1 tablespoon vegetable oil
2. Get 1 cm ginger, minced or smashed
3. Make ready 3 cloves garlic, minced
4. Prepare 1 carrot, thinly sliced at an angle
5. Make ready 100 gr broccoli
6. Prepare 100 gr baby bok choy
7. Make ready 1/4 red bell pepper
8. Make ready 1/4 yellow bell pepper
9. Get 1/4 orange bell pepper
10. Prepare 1 tomato, divide into 8
11. Take 100 gr button mushroom (you can also use shiitake mushroom or oyster mushroom)
12. Prepare 2 tablespoons mushroom sauce
13. Prepare 3 tablespoons tomato ketchup
14. Take 75 ml water
15. Make ready salt and pepper
16. Make ready 2 teaspoons corn starch mixed with a little water

Odkryj Seafood Cap Cay Healthy Vegetarian Chinese stockowych obrazów w HD i miliony innych beztantiemowych zdjęć stockowych, ilustracji i wektorów w kolekcji Shutterstock. Resep cap-cay sayuran berikut mudah dibuat, meski waktumu padat. Vegetarian Sehat Organik Vegan Bebas Susu Rendah Karbohidrat Rendah Gula. Cap Cay merupakan sayur yang terbuat dari berbagai.

Instructions to make Vegetarian Cap Cay:

1. Cut broccoli and baby bok choy. Put them into boiling water for 1 minute. Set aside.
2. Heat the vegetable oil in a wok over medium heat. Sauté the garlic and ginger until fragrant.
3. Add the carrot. Stir until the carrot half cooked.
4. Add mushroom sauce, tomato ketchup, and water. Bring it to boil.
5. Add button mushrooms, broccoli, red, yellow, and orange bell peppers, baby bok choy, and tomato. Cook for about 30 seconds.
6. Season with salt and pepper.
7. Add cornstarch mixture. Stir until the sauce thickened. Serve warm with white rice. Enjoy! 😋

Cap cay (pronounced: tsaap tsaay, traditional Chinese: 雜碎, simplified Chinese: 杂碎, hanyu pinyin: zá suì) is Indonesian food that is from the influence of Chinese food. Cap cay chinese food masakan yang praktis merupakan salah jenis fast food. Maskan ini kaya dengan serat karena sebagian besar bahannya dari sayur-sayuran. Cap cay biasanya menyisakan sedikit kuah kental yang penuh aroma dan kelezatan, dan sangat pas untuk mengkonsumsi sayuran. Para penganut diet vegetarian biasanya memvaforitkan masakan ini.

So that is going to wrap this up for this creative food vegetarian cap cay recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!