Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a Authentic dish, water spinach and tofu stir fry (oseng kangkung tahu). It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Water Spinach and Tofu Stir Fry (Oseng Kangkung Tahu) is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Water Spinach and Tofu Stir Fry (Oseng Kangkung Tahu) is something which I’ve loved my entire life. They are nice and they look wonderful.

Stir fried water spinach is a common Asian vegetable dish of stir-fried water spinach (Ipomoea aquatica). It is a popular Asian vegetable dish, commonly found throughout East, South and Southeast Asia; from Sichuan and Cantonese cuisine in China, to Filipino, Indonesian, Malaysian, Singaporean. Tofu Stir Fry dishes are awesome because they are easy to cook and only takes a little time to complete.

To begin with this recipe, we must prepare a few ingredients. You can cook water spinach and tofu stir fry (oseng kangkung tahu) using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Water Spinach and Tofu Stir Fry (Oseng Kangkung Tahu):

1. Prepare 1 bunch water spinach (kangkug)
2. Get 4 garlic cloves
3. Take 1 tomato
4. Take 2 long red chili
5. Prepare 5 pcs fried tofu
6. Prepare 1/2 tsp salt
7. Take 1/2 tsp pepper
8. Prepare 1/2 tsp sugar
9. Take 2 tbsp cooking oil

Prepare oil at your pan at saute onion and garlic until smell good. Drain well and chop into bite sized pieces. Place the abura age fried tofu in a colander or similar and pour on some hot water to remove any excess oil on the outside. Water spinach isn't the same as regular spinach.

Instructions to make Water Spinach and Tofu Stir Fry (Oseng Kangkung Tahu):

1. Cut up tofu and water spinach, throw the hard parts. Chop garlics, chilies and tomato.
2. Pre-heat cooking oil in a sauce pan, add chopped garlics, wait until you can smell nice garlic aroma, add chopped chilies and tomato,stir it for around 5 mins, add salt, sugar, and pepper, stir it again.
3. Add fried tofu, mix it well.
4. Add water spinach, stir it properly until the volume reduces, and cooked well.
5. Can be served with rice or just consumed like salad.

It has longer, thicker, and hollower stems than regular spinach, which makes for a heartier stir After cooking, water spinach is tender and crunchy at the same time. There is one similarity to regular spinach, however—morning glory shares the high. Stir, Ca, Cah, Central java, Oseng oseng, Oseng kangkung, Ca kangkung, Side, Food, Cooking, Cuisine, Fry, Plate, Tasty, Delicious, Meal, Dish, Spicy, Dinner, Lunch, Traditional, Taste, Chinese, Asian, Spice, Savory, Chilli, Savoury, Kale, Indonesian, Javanese, Halal, Lombok, Sayur, Tumis. Drain and soak in/rinse with cold water to maintain the green color. Add the minced garlic and fry until fragrant.

So that is going to wrap it up with this simple food water spinach and tofu stir fry (oseng kangkung tahu) recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!