Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a Best dish, hotdog, meatballs, and sauerkraut. It is one of my favorites food recipe. This time, I will make it a bit tasty. This is gonna smell and look delicious.

In a large skillet add the sauerkraut. Place hot dogs on top of the kraut. God bless have a great week.

Hotdog, Meatballs, and Sauerkraut is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Hotdog, Meatballs, and Sauerkraut is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have hotdog, meatballs, and sauerkraut using 17 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Hotdog, Meatballs, and Sauerkraut:

1. Make ready Meat——–
2. Make ready 12 ounces hotdogs, beef
3. Take 24 ounces meatballs see one of my recipe
4. Make ready Pasta———–
5. Get As needed water about 2 quarts
6. Prepare 1 tablespoon extra Virgin olive oil for water
7. Prepare 1 tablespoon parsley flakes
8. Take 1 tablespoon salt for pasta
9. Get 1 teaspoon smoked paprika
10. Get 8 ounces ziti pasta
11. Take Potato————-
12. Prepare 3 large potatoes 2-1/2 pound diced
13. Get 1 teaspoon salt
14. Get 1 teaspoon granulated garlic powder
15. Take 1/2 teaspoon ground white pepper
16. Make ready Other ingredients——–
17. Take 27 ounces sauerkraut

Make no mistake about it: There is a huge difference between feeding your dog cheap pre-made, mass-produced sauerkraut and grandma's. Mix a few ingredients together including sauerkraut, relish, caraway seeds, sugar and mustard to make your favorite Chicago-style hot dog topping. This is a great topping for those who love sauerkraut on their hot dogs. Instead of just adding plain sauerkraut, take a moment to jazz it up a bit and make it.

Instructions to make Hotdog, Meatballs, and Sauerkraut:

1. Boil the pasta
2. Fry the meatballs and Potatoes add salt, garlic, and pepper. The juices from the meatballs will fry the potatoes. Cover
3. After the meatballs are browned and the potatoes are getting tender add hotdogs and 1 cup of the pasta water. Cover.
4. Add sauerkraut when the potatoes are crispy but fork tender. About 15 minutes covered. Cover and cook 10 minutes
5. Add spices to the cooked pasta
6. Mix and add to the mixture let simmer 10 minutes stirring occasionally.
7. Serve I hope you enjoy!

Ditto with hot dogs and sauerkraut. There we go – I said it, and will probably burn on a culinary cross for the blasphemy. I like to complete my hot dogs with this relish – not quite mustard, not quite chutney, not quite anything, just a bunch of plain old onions pretending to be sauerkraut in an attempt. ROMA ITALIAN MEATBALL - Meatballs made of ground beef, pork, egg, bread crumbs, cheese, spices sauteed green peppers & onions. From meatballs to cake, sauerkraut is a surprisingly tasty ingredient that your kitchen shouldn't be without.

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