Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a Authentic dish, carrot and green bean stir fry *vegan. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

There is so much more to do with green beans. Use green beans (string beans) or french beans (haricots verts) in this recipe. This recipe is a simple green bean carrot stir fry with coconut.

Carrot and Green Bean stir Fry *Vegan is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Carrot and Green Bean stir Fry *Vegan is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook carrot and green bean stir fry *vegan using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Carrot and Green Bean stir Fry *Vegan:

1. Make ready 5 fresh carrots
2. Take 1/2 kg fresh green bean
3. Get 1 red onion or 10 shallots
4. Make ready 5 garlic cloves
5. Prepare 2 bayleaves
6. Take 2 cm galangal
7. Take 1 red long chili (optional)
8. Prepare 1 tomato
9. Make ready 1 tsp salt
10. Take 1/2 tsp sugar
11. Prepare 1/2 tsp pepper
12. Get 2 tbsp cooking oil
13. Take 1 cup water

Stir fry the vegetables - Add in the carrot, bell pepper and bok choy. Stir fry until the bok choy leaves have wilted. Transfer to the bowl with the mushrooms. Add the jackfruit - Follow the same steps with the jackfruit and stir fry for a couple of minutes then add in the remaining of the sauce and veggies.

Steps to make Carrot and Green Bean stir Fry *Vegan:

1. Cut up carrots and green beans long shaped, chop onion, garlics, tomato, and chili, put aside.
2. Pre-heat a sauce pan, pour cooking oil, put chopped onion and garlics in when the oil heates up, stir until the aroma comes out.
3. Add bay leaves and galangal, stir it well for a minute, add chopped tomato and chili, stir it well.
4. Put carrots and green beans in, pour some water, stir it well.
5. Cover it and lower the fire, cook until the veggies soften.
6. Enjoy it with rice or bread.

Add soy sauce, peanut butter and maple syrup. Stir fry and mix well to distribute the sauce evenly. I hope you enjoy this Green Bean Broccoli Stir Fry as much as we do. If you try it, please come back and leave me a comment below with your feedback and star rating. You can also find me on social media.

So that is going to wrap this up with this simple food carrot and green bean stir fry *vegan recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!