Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a simple dish, pork hock vege stew. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Pork hock vege stew is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Pork hock vege stew is something that I have loved my entire life. They are fine and they look wonderful.

Great recipe for Pork hock vege stew. I prefer to cook this recipe with a slow cooker but it's fine if you want to use pressure cooker or normal pot. With normal pot, you have to stir it occasionally so things doesn't stick to the bottom of the pot.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have pork hock vege stew using 9 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Pork hock vege stew:

1. Take 1 kg Pork hock
2. Make ready Potato
3. Prepare 1 White Radish (Daikon)
4. Prepare 2 Carrots
5. Prepare 5 Shiitake mushrooms
6. Make ready 1 handful Lotus seed
7. Take Sliced Lotus root
8. Take 2 good size Bok Choys
9. Prepare Salt

Remove pork hocks and set aside. Combine ground pork with breadcrumbs, eggs, onion, cinnamon, cloves, salt and pepper. Shape into small meatballs and dredge with flour. Remove meatballs and set aside with pork hocks.

Steps to make Pork hock vege stew:

1. In a large pot, boil the pork hock until bubbly. Drain the water and clean the pork thoroughly under cold water. Do this step TWICE.
2. Move the pork into a slow/pressure cooker and fill water to cover the pork. If you don't have one, just use a large pot.
3. If you use dried Shiitake, rinse and soak them with hot water.
4. Peel and cut daikon, carrots, bok choy and potatoes into big cubes.
5. Boil the daikon for a few minutes to lighten the smell and taste.
6. Add daikon, shiitake, lotus seed and carrots into the pot with the pork hock.
7. Add 1 table spoon of salt.
8. If you use slow cooker, set it to 2h. If you use pressure cooker, cook for 30-45mins until the pork is soft. If you use normal pot, bring the pot to boil and shimmer for 2h.
9. Put the potatoes, lotus root and bok choy in, stir a little for them to be soaked in stock and cook for another 1 hour if you use slow cooker or pot; 15-20mins or until the potatoes are soft if you use pressure cooker.
10. Serve with rice, bread, egg noodle or just by itself if you put a lot of potatoes in.

Remove hocks, cool and take meat off bones. Strain the broth and reserve. (For Meat Balls). Slow Cook Pork Hock Stew or Slow Cooked Pata is something that I look forward to during weekends, especially on chilly days. This dish is simply pork pata (or pork legs) that are slow cooked with potatoes, carrots, tomato sauce and spices. It is a perfect lunch treat that I like to have with rice or crackers.

So that’s going to wrap it up with this Authentic food pork hock vege stew recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!