Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a Authentic dish, banana pound cake. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

banana pound cake is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. banana pound cake is something that I have loved my whole life. They are fine and they look fantastic.

To prevent overbrowning of the top, I lay a piece of aluminum foil over the cake after it turned golden brown. In Today's video I will be showing you my BANANA PUDDING CREAM CHEESE POUND CAKE RECIPE! Please bear with me as I am new and still learning my way around.

To begin with this recipe, we have to prepare a few ingredients. You can have banana pound cake using 10 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make banana pound cake:

1. Get 1/2 cup criso or lard
2. Get 2 stick butter
3. Make ready 2 cup sugar
4. Prepare 1 cup brown sugar
5. Make ready 3 cup self rising flour
6. Make ready 1 cup milk
7. Get 5 eggs
8. Get 2 tsp vanilla extract
9. Take 3 ripe bananas
10. Take 1 tsp baking powder

Oh, it is dense for sure. It is also very moist, or rather, super duper moist. The bananas are what makes it that way. Y'all this Banana Pineapple Cake is so delicious!

Instructions to make banana pound cake:

1. preheat the oven to 350
2. soften the butter
3. cream the two sticks of butter,lard, brown sugar ,and sugar together for at least 3 minutes until butter,lard,brown sugar,and sugar is smoothed
4. then add the 5 eggs one at a time
5. after adding each egg one at a time add the two teaspoons of vanilla extract and the teaspoon of baking powder
6. then add the 3 cups of self rising flour one cup at a time also scrape the sides of the bowl to get the excess flour off the sides
7. finally adding the cup of milk pouring a little bit at a time and still mixing until the batter is smoothed
8. smash the three bananas in to the batter mix slowly
9. spray and Flour a bunt pan or a pound cake pan. pour the batter in the pan making sure there is equal amount on both sides. place the pan in oven for 45 mins to 1 hour and 25 mins depending on your stove

It's perfect for dessert and works great for a quick breakfast, too! Oh yes you heard this right. "Banana pound cake". We Love Pound cake and seems I always have bananas that get over ripe and needed to do something with them not to waste food. With all the flavors of moist banana bread and the thickness of a pound cake, this hybrid banana-nut cake is the perfect dessert combination! Pound cake is my jam. (Speaking of celebrating, be sure to scroll down to find a giveaway just for you beneath the recipe!) An Easy Technique For Making Your Bundt Cakes Look As Beautiful As They Taste - With Minimal Effort!

So that’s going to wrap this up with this unique food banana pound cake recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!