Hey everyone, hope you are having an amazing day today. Today, we’re going to make a Authentic dish, eggplant oyster sauce stir fry. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

This eggplant recipe is my version of eggplant stir fry which is pretty much similar to Chinese Eggplant Tofu but without the tofu. It is easy to cook and. Welcome to foodie jenny's yummy kitchen!

Eggplant Oyster Sauce Stir Fry is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Eggplant Oyster Sauce Stir Fry is something which I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook eggplant oyster sauce stir fry using 12 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Eggplant Oyster Sauce Stir Fry:

1. Take 2 (around 1 lbs) medium Chinese eggplants, cut into long sticks of about 2 inches (5cm)
2. Prepare 3 Tbsp vegetable oil
3. Make ready 4 cloves garlic, minced
4. Prepare 8 cloves shallots, thinly sliced
5. Prepare 2 inches (5 cm) ginger, finely minced or grated
6. Prepare 5 bird eye chili peppers, sliced(optional)
7. Take 2 medium tomatoes, cut into small wedges
8. Get 4 green onions, thinly sliced
9. Prepare 2 Tbsp oyster sauce
10. Prepare 3/4 tsp salt or to taste
11. Make ready 1/2 tsp white pepper powder or to taste
12. Prepare 200 ml water

Eggplant Stir Fry. written by Emma Tang. After frying the eggplants until they are cooked through and soft, I simply stir-fried the eggplants together with the rest of the ingredients as well as the half a tablespoon oyster sauce. Here's my quick stir-fried Chinese egg noodles with vegetables in oyster sauce! Then check the seasoning and add extra pepper, oyster sauce, fish sauce, soy sauce or sesame oil to taste if necessary.

Steps to make Eggplant Oyster Sauce Stir Fry:

1. Place eggplants in a large bowl of salt water. Place a lid on top to keep the eggplants underwater for 30 minutes to 1 hour. Drain and pat dry.
2. Heat the vegetable oil in a pan over medium high heat.
3. Sauté garlic, shallots, and ginger until fragrant.
4. Add eggplants. Cook until they’re soft.
5. Season with oyster sauce, salt, and pepper. Stir to mix well.
6. Add water. Keep cooking until the water is boiling.
7. Add tomatoes wedges and bird eye chili peppers (if you use some). Keep stirring.
8. Add green onions. Mix well once again. Remove from the heat.
9. Serve hot over steamed white rice! Yum! 😋

Thai-Style Stir-Fry VegetablesTempleofthai.com. canola oil, oyster sauce, fish sauce, sugar, soy Basil, Beef & Eggplant Stir-fryMarion's Kitchen. steamed rice, oyster sauce, eggplant, chillies Stir-fry Lamb With Chili & MintBigOven. peanut oil, fish sauce, oyster sauce, jasmine rice, lamb. This savory eggplant stir-fry makes a great main course when served over rice and topped with fresh cilantro (if you like it). In a small bowl, whisk together the hoisin sauce, soy sauce, sesame oil and rice vinegar. I make salads or stir fried vegetables for every party and they are usually well recd. Add the garlic and stir fry a minute Add the remaining vegetables except the bean sprouts and add the oyster sauce too.

So that’s going to wrap this up for this creative food eggplant oyster sauce stir fry recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!