Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a simple dish, moroccan style ground beef. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Moroccan style ground beef is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Moroccan style ground beef is something which I have loved my whole life. They’re nice and they look wonderful.

Kefta is ground beef or lamb, mixed with a variety of herbs and spices. It makes a superb kebab and is the foundation of other Moroccan dishes. Fresh mint makes an especially great seasoning when using ground lamb.

To begin with this particular recipe, we must prepare a few components. You can cook moroccan style ground beef using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Moroccan style ground beef:

1. Prepare 1 cup chopped dates
2. Get 3 pounds ground beef
3. Prepare 1 pound chopped carrots
4. Make ready 1/3 cup honey
5. Make ready 2 tablespoons Ras El Hanout see my recipe
6. Make ready 1 cup almond/ pine nuts
7. Prepare 15 ounces tomato sauce
8. Prepare 1 teaspoon salt
9. Prepare 1/4 cup parsley
10. Get 1/4 cup cilantro
11. Make ready 1 large onion diced
12. Prepare 1 cup sliced black ripe olives
13. Get 5 tablespoon tomato paste

Please share & like Enjoy the video🙂. Moroccan Kefta Recipe - Moroccan Seasoned Ground Beef or Lamb. Ground beef, lamb or a mix of the two are all traditionally used in kefta; a little added fat is necessary for classic texture and flavor and there will be a compromise if you omit it. Ground beef kebabs can be bought from street vendors in Morocco.

Steps to make Moroccan style ground beef:

1. To a pan add beef, salt, onion, carrots salt, cilantro, and parsley. Cover.
2. Simmer 10 minutes. Add Ras El Hanout, honey, almonds, dates, and Tomato sauce. Also add tomato paste.
3. Mix well and cover
4. Turn on low for 20-25 minutes. Stirring occasionally.
5. Add olives. Serve I hope you enjoy!

They are served with thick bread instead of utensils. Moroccans use the bread to break off a chunk of meat & then pop it into their mouth. · This Moroccan-style lamb and chickpeas recipe is simmered in fragrant spices and is a great go-to Sharing with you, a famous variation of Restaurant-Style Indian Naan bread, stuffed with ground · Kefta is ground beef or lamb, mixed with a variety of herbs and spices. It makes a superb kebab and. Remove beef from marinade; discard marinade. Thread beef pieces onto skewers, leaving small space between pieces.

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