Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a tasty dish, eggplants stir-fry. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Transfer the eggplant to a plate or bowl and keep nearby. Eggplant Stir Fry. written by Emma Tang. After frying the eggplants until they are cooked through and soft, I simply stir-fried the eggplants together with the rest of the ingredients as well as the.

Eggplants Stir-Fry is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Eggplants Stir-Fry is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have eggplants stir-fry using 14 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Eggplants Stir-Fry:

1. Get 2 eggplants, washed and pat dry, slice into 1 bout 1/2 cm
2. Take 1 egg
3. Prepare 5 tbsp flour
4. Get 2 tbsp water
5. Make ready 1/2 tsp salt
6. Take 1/4 tsp garlic powder
7. Make ready Oil for frying
8. Get 3 garlic
9. Make ready 3 shallots
10. Prepare 1 tomato
11. Make ready 2 green chili
12. Prepare Juice from 1/2 lime
13. Take 1/2 tsp salt
14. Get pinch sugar

The eggplant may take the place of meat in the dish or it may simply be an additional flavor. Home » Recipes » Vegetables » Stir-fried Eggplant, Potatoes & Peppers (Di San Xian). The traditional way of cooking this dish is to fry all three vegetables and then toss them together in a. All Reviews for Eggplant and Tofu Stir-Fry.

Steps to make Eggplants Stir-Fry:

1. Store sliced eggplants in water while preparing other ingredients. Remove the water and pat dry before adding to the batter.
2. Make the batter: combine egg, flour, water, garlic powder, salt and stir. The batter should be a bit thick.
3. Heat oil in a pan. Dip the sliced eggplants into batter and fry, flipping after a couple of minutes. After frying, set the eggplants aside.
4. Use a food processor or chopper to blend garlic, shallot, tomato, chili, and lime juice.
5. Heat about 1 tbsp oil in a pan (I used leftover from frying the eggplants).
6. Pour step #4 to the pan, stir occasionally for 3 to 5 minutes in low heat.
7. Add the eggplants and stir until all pieces are coated.

Eggplant and Tofu Stir-Fry. this link is to an external site that may or may not meet accessibility guidelines. Here is my Spicy Eggplant Stir Fry recipe you've been wanting to know!! Hope you guys try this deliciously Spicy Eggplant Stir Fry recipe at home, because it is marvelous with warm cooked rice!!! Remove the stir-fry from the heat and stir in the cilantro. Transfer to a warmed serving dish, sprinkle with the toasted sesame seeds, and.

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