tasty Crunch Pound Cake Recipe | Steps to make Crunch Pound Cake Award-winning

Nathan Wood   17/09/2020 22:58

Crunch Pound Cake
Crunch Pound Cake

Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to make a Good dish, crunch pound cake. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Crunch Pound Cake is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Crunch Pound Cake is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have crunch pound cake using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Crunch Pound Cake:
  1. Prepare 2 cup sugar
  2. Get 2 cup cake flour
  3. Prepare 1 cup crisco
  4. Make ready 1 tsp vanilla extract
  5. Prepare 1 tsp lemon extract
  6. Take 6 eggs
  7. Get 1 tbsp baking powder
Steps to make Crunch Pound Cake:
  1. Cream crisco and sugar together.
  2. Add in one egg at a time, mixing well between each egg, then add flavoring.
  3. In a separate bowl, mix flour and baking powder.
  4. Sift dry ingredients into cream mixture.
  5. Do not preheat oven. Bake cake on 300° for one hour.

So that is going to wrap it up for this exceptional food crunch pound cake recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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