Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a Authentic dish, meat loaf with olive tapenade. One of my favorites food recipe. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Meat Loaf with Olive Tapenade is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Meat Loaf with Olive Tapenade is something that I have loved my entire life.

Serve with additional olive tapenade, if desired. Olive Tapenade MeatloafGround Beef Ingredient Cuts. Versatility and rich flavor make it ideal for burgers, tacos or wraps.

To begin with this particular recipe, we have to prepare a few components. You can have meat loaf with olive tapenade using 14 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Meat Loaf with Olive Tapenade:

1. Prepare –Meat Loaf——
2. Prepare 1-1/4 pound ground beef
3. Take 1-1/4 pound ground pork
4. Get 12 ounces bacon
5. Make ready 1 large egg
6. Prepare 1 tablespoon chopped parsley
7. Take 1 teaspoon salt
8. Take 1 tablespoon minced garlic
9. Take 1/3 cup dehydrated onions
10. Prepare 1 cup chopped bell pepper
11. Make ready 1/3 teaspoon nutmeg
12. Prepare 2/3 cup panko breadcrumbs
13. Make ready –Topping——
14. Get 1-1/4 cup Olive Tapenade see my recipe

Great savory dish that you can serve as shown in this video or over pasta, with savory grits, in lasagna or stuffed in shells. Olive Tapenade originates from France and is a mix of finely ground or blended olives, olive oil, and capers- and sometimes anchovies. This vegan version (no anchovies!) has a lemony, salty, briny taste that goes perfect with all sorts of different. Check out their favorite recipe for Olive Tapenade Meatloaf, with easy-to-follow instructions and a complete list of ingredients.

Steps to make Meat Loaf with Olive Tapenade:

1. Preheat oven 400 degrees Fahrenheiit
2. Mix all the meatloaf ingredient, except bacon.
3. Form a loaf. Stretch the bacon in a pan the way you see in the photo
4. Add loaf on top of bacon
5. Wrap the loaf with bacon. Turn wrapped loaf over so folded part is down on pan.
6. Add Tapenade to the top of meatloaf
7. Put in the oven for 1 hour and 45 minutes
8. Serve I hope you enjoy!

Metropolitan Market's own delicious recipe for Olive Tapenade Meatloaf. I used a Mediterranean olive mix, which worked fine. If you're dumb like me and but olives with pits in them, just use a meat mallet to whack the olive and the pit. Thoroughly rinse the olives in cool water. Place all ingredients in the bowl of a food processor.

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