Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a unique dish, pecan sour cream pound cake. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Pecan Sour cream pound cake is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Pecan Sour cream pound cake is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have pecan sour cream pound cake using 17 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Pecan Sour cream pound cake:

1. Prepare cake
2. Make ready 1/4 cup chopped pecans
3. Take 3 cup cake flour
4. Get 1/2 tsp salt
5. Get 1/4 tsp baking soda
6. Make ready 1 cup Unsalted butter
7. Take 6 eggs
8. Make ready 1 tsp Vanilla extract
9. Get 1 cup Sour cream
10. Make ready 3 cup White sugar
11. Make ready Glaze
12. Make ready 1 cup Confectioners sugar
13. Prepare 3 tbsp Orange juice
14. Make ready 1 tsp Vanilla extract
15. Make ready extra hints
16. Prepare 1 For a nuttier variation, you can substitute 1 cup of the flour with 1 cup of ground pecans
17. Take 1 I also substituted 1 1/2 cup of cake flour with 1 1/2 cup of all purpose flour

Steps to make Pecan Sour cream pound cake:

1. Preheat oven to 300. Grease and flour a 10 inch Bundt or tube pan. Sprinkle pecans on bottom of pan; set aside. Sift together flour, salt, and baking soda into a medium bowl; set aside.
2. In a large bowl, cream butter and white sugar until light and fluffy. Beat in eggs one at a time, then stir in vanilla. Add flour mixture alternately with sour cream. Pour batter over pecans in prepared pan.
3. Bake in the preheated oven for 75 to 90 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 20 minutes, then turn out onto a wire rack and cool completely.
4. To prepare the glaze: In a small bowl, combine confectioners' sugar, orange juice and 1 teaspoon vanilla. Drizzle over cake while still warm.

So that’s going to wrap this up for this tasty food pecan sour cream pound cake recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!