Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a simple dish, egg rolls. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Egg rolls are a variety of deep-fried appetizers served in American Chinese restaurants. An egg roll is a cylindrical, savory roll with shredded cabbage, chopped pork. Learn how to make egg rolls right at home!

Egg Rolls is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Egg Rolls is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook egg rolls using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Egg Rolls:

1. Get 1 tsp five power spice (purchase already mixed)
2. Make ready 1/2 lb bean sprouts
3. Make ready 2 eggs, beaten
4. Get 1/2 lb bok choy or nappa cellery cabbage
5. Take 1 green pepper, chopped
6. Get 1 cup mushrooms
7. Get 5-6 chopped scallions
8. Get 4 chopped water chestnuts
9. Get 2 tbs soy sauce
10. Get 1 tbs cornstarch
11. Make ready 1/2 lb cooked meat (chicken, pork, or shrimp)
12. Get 1 package egg roll wraps
13. Get 1 tsp. oil to cook meat
14. Take Oil to deep fry

These egg rolls can be assembled up to a day in advance and fried just before you plan to serve With these homemade egg rolls, now I can skip the restaurant and enjoy my favorite appetizer at. In my last video, I show you how to make egg roll wrapper. Today we are using it to make fried egg rolls. This probably is best egg roll I have ever had.

Instructions to make Egg Rolls:

1. Combine all ingredients (besides the egg roll wraps and deep fry oil) and mix together.
2. Place small amount in egg roll skin, roll and seal edges.
3. Moisten edges with water and they will self-seal as you roll the skins.
4. Heat up enough oil in a deep pan so egg rolls will be completely submerged while frying.
5. Deep frying oil will bubble around egg rolls as long at they are raw. When they are cooked, bubbling will slow or stop. If they are not cooked enough, place on cookie sheet in oven at 350 degrees for 5 minutes or until done.

Egg rolls are a quintessential Chinese takeout appetizer. Egg rolls are a classic appetizer at Chinese restaurants, but there are also many simple simple varieties to make at home yourself and enjoy anytime. Egg Roll - Popular Chinese appetizer, and this recipe makes for the best egg rolls. Jen shares her easy egg roll recipe (with sweet egg roll) and step-by-step picture cooking guide. This Easy Egg Roll Recipe is simple and will rival the egg rolls from your local take out restaurant.

So that’s going to wrap it up for this awesome food egg rolls recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!