Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a awesome dish, spaghetti bolognese (italian style). It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Spaghetti Bolognese (Italian Style) is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Spaghetti Bolognese (Italian Style) is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have spaghetti bolognese (italian style) using 17 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Spaghetti Bolognese (Italian Style):

1. Take 500 g Minced Beef
2. Take 1 Cup Grated Carrot
3. Prepare 1/2 Cup thinly diced Celery (Heaped)
4. Prepare 400 g Plum Tomatoes (1 Tin)
5. Prepare 70 g Tomato Paste
6. Get 1 Big Onion (thinly diced)
7. Get 2 Tablespoons Garlic Paste
8. Make ready 3 Tablespoons Oil
9. Get 1 Cup Beef Stock
10. Take 1/2 Cup Red Wine
11. Prepare 1 Tablespoon Italian Seasoning
12. Prepare 1 Teaspoon Thyme
13. Take to Taste Salt
14. Make ready Cube Seasoning
15. Take 1 Teaspoon Black Pepper
16. Make ready 1 Pack Spaghetti
17. Take 1/2 Cup Fresh Parsley

Steps to make Spaghetti Bolognese (Italian Style):

1. Heat up a pan or pot on medium flame. Add oil. Sautee onion and garlic until fragrant.
2. Stir fry the minced meat until it turns brown. Add the grated carrot and diced celery. Stir together.
3. Season with Italian seasoning, thyme, black pepper, salt and seasoning cube. Stir together and allow to cook for 2-3 minutes. This is allow all the flavours infuse. Add tomato paste, stir together then add the plum tomatoes. Use a wooden spoon or spatula to break the tomato lumbs.
4. Add the red wine and beef stock. Stir everything together.
5. Cover the pot or pan with a lid to allow proper heat distribution. Allow to cook on medium heat for 40-45 minutes. The more the bolognese cooks, the more the flavour intensifies, the more tasty it gets and the sauce thickens. This step is very important. Finally garnish with fresh parsley or basil. Cook spaghetti according to package instruction and serve with the sauce.
6. NOTE: Bolognese is not minced meat sauce or stew. You don't fry the sauce, it is cooked down. Little oil is required in making it. The more you cook it, the more the flavours intensify. You can use freshly blended tomatoes instead of the plum tomatoes. Feel free to introduce other vegetables like broccoli or cauliflower in addition to carrots and celery. As long as they are finely chopped or processed. Feel free to sprinkle some cheese after serving with spaghetti as the italians do😍

So that’s going to wrap it up with this tasty food spaghetti bolognese (italian style) recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!