Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, peanut butter pound cake. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

This sweet and rich pound cake has a nutty taste thanks to the addition of peanut butter and a crunchy topping of finely chopped peanuts. These useful spices can be used to cook so many different meals! The cake is solidly a peanut butter cake , and it's dotted with milk chocolate chips throughout.

Peanut Butter Pound Cake is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Peanut Butter Pound Cake is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook peanut butter pound cake using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Peanut Butter Pound Cake:

1. Take 1 cup butter, softened
2. Make ready 3/4 cup creamy peanut butter
3. Get 3 cup sugar
4. Take 2 tsp vanilla extract
5. Get 5 eggs
6. Prepare 3 cup flour
7. Get 1/2 tsp baking powder
8. Prepare 1/2 tsp salt
9. Take 1 cup milk

Did we add enough peanut butter for you? You'll be falling in love as soon as this cake starts baking. This stunningly delicious Peanut Butter Pound Cake is a fun pound cake twist that will cause the fans of chocolate and peanut butter in your life love you forever. In large mixing bowl, combine butter, peanut butter, sugar, and vanilla; beat until light and fluffy.

Steps to make Peanut Butter Pound Cake:

1. Heat oven to 350. Grease and flour 10 inch tube pan.
2. In large mixing bowl, combine butter, peanut butter, sugar, and vanilla; beat until light and fluffy. Add eggs, one at a time, beating well after each addition.
3. In another bowl, combine flour, baking powder, and salt; stir into butter mixture alternately with milk. Pour into pan.
4. Bake @ 350°F until toothpick inserted in center comes out clean, about 1 hour and 15-30 minutes.
5. Cool in pan 15 minutes on wire rack. Remove from pan . Cool completely on wire rack.

Add eggs, one at a time, beating well after each addition. Drizzle cake with Peanut Butter Frosting. Peanut Butter Pound Cake combines chocolate and peanut butter for an irresistible dessert. The swirled peanut butter and chocolate chips add a little extra peanut butter while adding a touch. Peanut butter pound cake with peanut butter frosting and a chocolate drizzle.

So that is going to wrap it up with this simple food peanut butter pound cake recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!