Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a awesome dish, seared steak and shrimp with sriracha hollindaise and roasted tomatoes. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Seared Steak and Shrimp with Sriracha Hollindaise and Roasted Tomatoes is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Seared Steak and Shrimp with Sriracha Hollindaise and Roasted Tomatoes is something that I have loved my entire life. They’re fine and they look fantastic.

To make the tomatoes, lay the tomatoes on a baking tray, sprinkle with the sugar and a pinch of salt, then drizzle with the oil. Divide between four places, dress with a drizzle of. Roasted cherry tomatoes add juicy sweetness.

To begin with this recipe, we must first prepare a few ingredients. You can cook seared steak and shrimp with sriracha hollindaise and roasted tomatoes using 18 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Seared Steak and Shrimp with Sriracha Hollindaise and Roasted Tomatoes:

1. Prepare For Steaks and Shrimp
2. Take 4-6 ounce beef tederloin steaks
3. Make ready to taste sait and cracked black pepper
4. Make ready 1 pound medium raw shrimp, shelled and deveined
5. Make ready 1 tablespoon butter
6. Make ready 1 tablespoon olive oil
7. Get 1 tablespoon sriracha seasoning blend
8. Take 1 recipe my sriracha hollindaise sauce found in my profile and search
9. Make ready For Baked Tomatoes
10. Get 4 medium tomatoes
11. Prepare 1/2 cup fresh grated romano cheese
12. Take 2 tablespoons sharp cheddar cheese, shredded
13. Make ready 1 garlic clove, minced
14. Take 2 tablespoons fresh basil, chopped
15. Get olive oil for drizzling
16. Make ready Garnish
17. Make ready 2 green onions, sliced
18. Prepare salt a pnd cracked black pepperctobtaste

Transfer tomatoes and garlic to platter; squeeze garlic cloves from skins. The Best Sriracha Shrimp Recipes on Yummly For a better resulting pan-seared steak, I always use a cast iron pan, however, if you don't have one, any oven-safe, uncoated with good heat retention Pat the meat dry using paper towels. Let rest, and then slice the steak and serve on top of the salad topped with tomato sauce.

Instructions to make Seared Steak and Shrimp with Sriracha Hollindaise and Roasted Tomatoes:

1. Make Baked Tomatos
2. Cover a baking pan with foil, spray foil with non stick spray. Preheat oven to 400
3. In a bowl combine romano cheese, cheddar cheese, garlic, basil and salt and pepper to taste
4. Slice the top off each tomato
5. Divide cheese mixture on each tomato top and drizzle lightly with olive oil roast on prepared pan until tomatoes are tender and cheese is melted, about 10 to 15 minutes
6. Prepare Steaks and Shrimp
7. Season steaks with salt and pepper
8. Heat butter and olive oil in skillet, add steaks cook on medium high, about 4 minutes on each side, depending on the thickness of your steaks for medium rare. Remove to plate to rest
10. Season shrimp with sriracha seasoning
11. In the same pan steaks were cooked in add shrimp, adding butter if pan is dry and saute shrimp just until pink about 4 minutes
12. Serve steak with shrimp and tomatoes, drizzle with sriracha hollindaise, offering more on the side. Garnish with green onions

Cook's Note: If making this dish for children, you can limit the heat by substituting diced carrots for serrano chile peppers in the tomato. While tomatoes are cooking, crumble the Feta cheese, squeeze lemon juice, and clean shrimp as needed. (I used frozen shrimp which came already peeled and deveined. Honey Sriracha Shrimp Kebab - crazy delicious shrimp kebab with honey Sriracha butter. Thread shrimp on skewers and grill, so easy!! In a bowl, combine the shrimp and the honey Sriracha butter together.

So that’s going to wrap this up with this Authentic food seared steak and shrimp with sriracha hollindaise and roasted tomatoes recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!