Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a tasty dish, beef empanadas. One of my favorites food recipe. For mine, I’m gonna make it a bit unique. This will be really delicious.

Beef Empanadas is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Beef Empanadas is something which I’ve loved my whole life. They’re nice and they look wonderful.

Empanadas are crescent-shaped, savory pastries made of dough and filled with a variety of ingredients. Empanada filling varies greatly, and can include anything from beef. Easy and delicious recipe for homemade beef empanadas, made with a meat picadillo filling of ground beef, onions, garlic, oregano, cumin, and achiote (annatto).

To begin with this particular recipe, we must prepare a few ingredients. You can have beef empanadas using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Beef Empanadas:

1. Make ready 1/2 pound ground beef
2. Take 1 tablespoon extra virgin olive oil
3. Take 3/4 cup diced onion
4. Prepare 2 cloves garlic, finely chopped
5. Prepare 1/4 teaspoon ground cumin
6. Prepare 1/2 teaspoon salt
7. Take 1/2 teaspoon ground pepper
8. Get Your favorite pie crust recipe or you can use store bought pie crust
9. Prepare 1 cup diced Spanish green olives

Baked Beef Empanadas made with puff pastry, so easy and so delicious. Don't underestimate puff pastry, it's quite versatile and makes some delicious empanadas. Empanadas, or beef turnovers, are discs of pastry packed with meat. You can enjoy Empanadas as an appetizer, a main dish, or even after your main course.

Steps to make Beef Empanadas:

1. Preheat the oven to 375 degrees F. - - In a medium-sized skillet, heat the olive oil over high heat. Add the beef, spanish green olives onion, garlic, cumin, salt and pepper. Cook for 5 to 7 minutes, stirring constantly so that the ingredients are well blended. Add additional cumin, if desired, and cook for an additional 3 to 4 minutes. Set aside and let the filling cool.
2. Roll out the pie crust dough and cut out rounds using a 3-inch cutter. Put 1 tablespoon of filling on half of the round. Fold the other half of the round over and using a fork, press down on the edge of the dough making sure it is sealed all the way around. This forms the empanada. Whisk the egg in a small bowl. Brush the top of each empanada with the egg wash. Arrange the empanadas on a nonstick sheet pan and bake until golden brown, about 20-25minutes. Take out and let cool

Beef Empanadas Recipe - perfect on-the-go meal, snacks or appetizers made with buttery flaky homemade dough from scratch and filled with delicious savory ground beef mixture. Beef Empanadas (also called empanadas) is a type of ground beef turnover. Empanada is of Hispanic influence which was adopted by the colonies and prepared according to the local preference. Homemade Cuban Beef Empanadas (Empanadas de Carne) are seriously delicious and easy to make. Typically empanadas are a meat-filled dough but the type of dough used is completely up to you.

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