Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a simple dish, stuffed shells. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Stuffed Shells is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Stuffed Shells is something which I’ve loved my whole life. They’re nice and they look wonderful.

Jumbo pasta shells stuffed with ricotta, mozzarella and Parmesan, smothered in a mushroom tomato sauce and baked. A favorite among American families, stuffed shells bring traditional Italian cooking to Western kitchens across the United States. Stuffed shells are typically filled with ricotta and other delicious cheeses Easy, cheesy Stuffed Shells that can be assembled and in the oven in a matter of minutes. ↓↓↓↓↓CLICK FOR MORE↓↓↓↓↓Full Printable Recipe.

To begin with this recipe, we have to first prepare a few components. You can cook stuffed shells using 6 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Stuffed Shells:

1. Make ready 1 box of jumbo pasta shells. I use about 20 for this recipe.
2. Take 1 lb Ground turkey or beef
3. Make ready 4 oz Cream cheese
4. Make ready 2 cup Grated cheddar or mozzarella
5. Make ready 1 jar of spaghetti sauce
6. Get 1 Garlic salt

These stuffed shells are made with cooked pasta shells, a cheesy ricotta filling, a few Italian herbs, & marinara! Tips for making ahead AND freezing! These easy Stuffed Shells are perfect to throw together on a weeknight and impressive enough to serve guests. They're saucy, oh-so-cheesy, and loaded with a ricotta, spinach, and parmesan filling.

Instructions to make Stuffed Shells:

1. Cook shells, drain & let cool. Cook ground meat & add garlic salt to taste.
2. Drain meat and mix with cream cheese, 1 cup of the grated cheese & about 1/2 cup of the spaghetti sauce.
3. Stuff the shells with the filling & add to a baking dish with a little spaghetti sauce spread in the bottom. Add the rest of the sauce over the shells & spread 1 cup of grated cheese over the top. Bake at 350°F until bubbly.

If you really want to spread the prep out over a few days, the shells can be boiled, and then tossed with a bit of vegetable oil or olive oil before cooling and refrigerating in a. Who could resist these jumbo pasta shells brimming with cheese and spinach and baked until perfectly melted and delicious? Aren't extra cheesy foods just the best foods? Classic Stuffed Shells - Make The Best Stuffed Shells For The Family. Classic Ricotta Stuffed Shells made with three cheese ricotta filling and marinara sauce.

So that is going to wrap it up for this Easy food stuffed shells recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!