Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to make a instant dish, lavender creme brulee. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Clean flavored lavender and a hint of vanilla give this lavender creme brûlée recipe its signature flavor. The perfume of the flowers is what really gives this special dessert the feel of Provence. Try it with a bunch of lavender from your garden, or your local farmer's market.

Lavender Creme Brulee is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Lavender Creme Brulee is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook lavender creme brulee using 6 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Lavender Creme Brulee:

1. Get Sugar
2. Get vanilla extract
3. Make ready Eggs
4. Make ready Chopped lavender
5. Make ready Heavy cream
6. Prepare Milk

Score the vanilla pods lengthways and scrape out the vanilla seeds with a knife or a teaspoon. Place the seeds into a saucepan, add the pods, all the cream and milk and slowly bring to the boil. Dive in for your perfect Creme Brulee without the worrying about fat and calories!! I have served this wonderful creme brulee at many dinner parties.

Instructions to make Lavender Creme Brulee:

1. Preheat oven to 190 C
2. Bring the cream and milk to a simmer, also infusing the lavender
3. Mix the eggs with half the sugar then slowly add the cream mixture through a fine sieve to the egg mixture
4. Pour into ramekins using a fine sieve to catch some scrambled cooked eggs and bake for 12 mins
5. Use the other half of the sugar and heat it up until it turns syrupy, turn the heat off, the residual heat will turn it into caramel
6. Use the other half of the sugar and heat it up until it turns syrupy, turn the heat off
7. Pour a tablespoon of caramel into each baked puddings then let it chill in the fridge for 3 hours or until ready to serve.

If you are an lavender lover and a creme brulee lover, you will definitely love this creme brulee recipe. Strain lavender liquid into the yolk, sugar and honey mixture, throwing away the lavender. Divide into four ramekins and set inside a large casserole dish. Place the dish in the center of the oven. Fill it with hot water without getting any into the ramekins.

So that is going to wrap this up for this simple food lavender creme brulee recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!