Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a Good dish, "picadillo" hash- my grandmother's recipe. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

"Picadillo" Hash- My Grandmother's Recipe is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. "Picadillo" Hash- My Grandmother's Recipe is something which I have loved my entire life.

This is my version of Mexican picadillo. You can add any veggies you like, but here is an easy delicious way to make it. This recipe is also makes a great.

To begin with this recipe, we must prepare a few ingredients. You can cook "picadillo" hash- my grandmother's recipe using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make "Picadillo" Hash- My Grandmother's Recipe:

1. Make ready 1 lb GROUND BEEF
2. Make ready 1 large sliced carot
3. Make ready 2 medium Gold Potatoes chopped (could be russett)
4. Take 1 ground cumin
5. Get 1/4 tsp ground black pepper
6. Take warm water
7. Make ready salt

This is just a basic recipe for picadillo that will allow you to make your own version For many, this is also a comfort food, a hash made out of ground beef and potatoes that can be as diverse as your imagination (and your supply of. Learn how to make Picadillo Con Carne de Res (Potato-and-Beef Hash). Puerto Rican Picadillo is a ground beef hash made with beef, potatoes and sofrito. The picadillo is then used in empanadas or papa rellenos.

Steps to make "Picadillo" Hash- My Grandmother's Recipe:

1. cut the veggies- dice the potatoes in large pieces and cut the carrots in thin slices ( You can add more potatoes and carrots if you want) This recipe serves 5 people
2. heat the stove to medium high and season beef with about a tsp ground cumin, about a tsp of salt, and 1/4 black pepper and then place seasoned beef onto pan. cook until browned ( before its finished cooking add the potatoes and carrots)
3. once the beef is cooked add warm water to the mixture (just enough water to cover the mix of beef and veggies)
4. Bring mix to a boil and allow for carrots and potatoes to soften up. Taste soup to see if it needs more salt. Add salt if needed
5. Picadillo is served hot and serves about 5 people

This recipe employs some Puerto Rican ingredient staples: sofrito, tomato sauce and olives. Sofrito is the base of most Puerto Rican cooking, along with. Picadillo is a dish that is eaten in Mexican homes at least once a week. My husband doesn't like green olives so I chop them real fine and he doesn't know they are there. It's very easy to adjust this recipe to your own liking.

So that’s going to wrap it up with this Authentic food "picadillo" hash- my grandmother's recipe recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!