Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a awesome dish, south indian cuisine platter(dosa,sambar,chutney,potato veggie). One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

South Indian cuisine platter(dosa,sambar,chutney,potato veggie) is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. South Indian cuisine platter(dosa,sambar,chutney,potato veggie) is something that I’ve loved my whole life. They are fine and they look wonderful.

Here is how you achieve it. Ingredients of South Indian. #dals An authentic South Indian Sambar or often called Sambaar is a Vegetable stew that is made with Lentils, Tamarind and a unique spice mix called Sambar powder. It goes well with Idlis and Dosas and is the most loved side dishes that are a must with South Indian breakfast items.

To get started with this recipe, we have to prepare a few components. You can have south indian cuisine platter(dosa,sambar,chutney,potato veggie) using 45 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make South Indian cuisine platter(dosa,sambar,chutney,potato veggie):

1. Get Sambar
2. Prepare 1 cup toor dal
3. Make ready 1 tsp turmeric
4. Take 1 tsp red chilli powder
5. Take 1 tbsn sambar masala of any brand available (eastern/everest)
6. Take 1 small brinjal
7. Make ready 1 small potato
8. Prepare 1 tomato
9. Make ready 1/2 cup tamarind juice/pulp
10. Get 1 tsp salt
11. Prepare Sambar tempering
12. Make ready 2 cloves garlic
13. Prepare 1 tsp cumin seeds
14. Take 1 tsp mustard seeds
15. Prepare to taste few red chillies
16. Take to taste Curry leaves
17. Prepare 3 tbsp oil
18. Make ready Green Coconut chutney
19. Get 1/2 cup coriander leaves, finely chopped
20. Get 1/2 cup grated fresh coconut
21. Take 5 green chillis
22. Take 1 tsp cumin seeds
23. Take 2 cloves garlic
24. Take 1 tsp salt
25. Prepare Green chutney tempering
26. Make ready 1 tbsp oil
27. Make ready 1 tsp cumin
28. Make ready 1 tsp mustard seeds
29. Make ready to taste curry leaves
30. Take Dosa
31. Get TOOK READY MADE PACK..Easily available in supermarkets
32. Take POTATO VEGGIE/aloo bhaji
33. Take 3 boiled potatoes
34. Make ready 2 sliced onions
35. Make ready 1 tsp cumin seeds
36. Take 1 tsp mustard seeds
37. Prepare 1 tsp white lentils
38. Take to taste Curry leaves
39. Take 3 green chillis, chopped
40. Get 1 tomato, chopped
41. Take 1 tsp ginger garlic and chilli paste
42. Get 1 tsp turmeric
43. Get 1 tsp Chilli powder
44. Get 1 tbsp salt
45. Make ready to taste coriander leaves

Get delivery from Madurai South Indian Cuisine super-fast to your door. Order online and track your order live.. Served with coconut and tomato chutney and sambar. If you love South Indian Breakfast and are looking for a fibre rich and filling Dosa recipe, then you will love this super easy and delicious Oats Dosa using Steel Cut Oats.

Steps to make South Indian cuisine platter(dosa,sambar,chutney,potato veggie):

1. First prepare sambar..boil the lentils with 1 cup of water,turmeric and red chilli powder for 5 minutes…now add the vegetables, sambar masala, tamarind pulp,salt and cook for 10 mins
2. Now heat oil and add the above TEMPERING for sambar and pour over the lentils….mix.sambar done…now grind all ingredients for COCONUT CHUTNEY and same way temper the chutney.POTATO VEGGIE heat oil in a pan add the curry leaves,chillies,cumin seed,mustard seeds,white lentils and let it crackle
3. Now add in the sliced onions,salt,red chilli powder, turmeric powder and give a mix..now add tomato, ginger garlic and chilli paste and saute few minutes and add the boiled potatoes…mix well and smash few pieces..now add some chopped coriander leaves
4. Potato veggie ready.pic 2 I used this brand…readymade batter…easily available and affordable. Now make dosa same way we make crepes or pancakes,just dab the pan with little melted butter and pour 1 ladle of batter and spread through the pan and cover it with a lid
5. When down layer is brown,crisp and fully cooked just pour some melted butter and remove it gently…serve hot…with coconut chutney, sambar and potato veggie….enjoy😊 Please subscribe my #youtube blog Tanvi.s 25 yummy food blog ❤

This Dosa is made using a fermented batter comprising of Oats, Rice and Lentils. It is not an instant dosa recipe. Including oats in delicious ways as part of our meals is always on my agenda. For regular readers of the blog. South Indian food has earned much fame across the globe, particularly for scrumptious dishes like Dosa, Vada, Idli, Uttapam and Sambar.

So that’s going to wrap it up with this Authentic food south indian cuisine platter(dosa,sambar,chutney,potato veggie) recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!