Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a instant dish, creme brulee. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

CREME BRULEE is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. CREME BRULEE is something which I’ve loved my entire life. They’re fine and they look fantastic.

Just before serving, sprinkle the tops with white granulated sugar and shake off the excess. Place under broiler til caramelized or use a propane torch to burn the tops. Part of the fun of Creme Brulee comes from the crispiness of the burnt top compared to the creaminess of the custard.

To get started with this particular recipe, we have to first prepare a few components. You can cook creme brulee using 4 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make CREME BRULEE:

1. Take Cream
2. Make ready egg yolks
3. Take sugar
4. Prepare vanilla extract

French for "burnt cream," creme brulee is all about contrast, the brittle caramelized topping and the smooth, creamy custard beneath. In a saucepan, combine cream, vanilla bean and salt and cook over low heat just until hot. Let sit for a few minutes, then discard vanilla bean. Then, refrigerate the creme brulee so the custard can set.

Instructions to make CREME BRULEE:

1. Preheat oven to 325°F or 160°C.
2. In a heavy bottomed vessel add the Cream and Vanilla Extract.
3. Place it on medium flame for 7 to 10 mins but donot bring to a boiling state.
4. In another bowl whisk the sugar and egg yolk together.Now add a little cream mixture to this and whisk it immediately.Turn off the flame and add the remaining cream to this mixture.Whisk it lightly.
5. Strain this mixture once. Transfer the custard into small bowls n place it over a tray with water in it.
6. Bake it for 35 mins.Remove from oven and refridgerate it for 5 hrs.
7. Add sugar on the custard.Dust off excess.Now use a blow torch to caramalize the sugar. Enjoy….

For the final touch, caramelize a tablespoon of sugar over medium-low heat and pour it on top. That will give you the crisp topping creme brulee is known for. Make a classic crème brûlée with creamy filling and crunchy caramel topping. You can flavour this French dessert with vanilla, chocolate, fruit and more. Creme Brulee is the perfect make-ahead dessert that will impress your guests!

So that is going to wrap this up with this Best food creme brulee recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!