Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a Authentic dish, meatball casserole. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Meatball Casserole is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Meatball Casserole is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have meatball casserole using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Meatball Casserole:

1. Make ready 1 Package Ground beef (70/20 fat content)
2. Make ready 1 Bag Red potatoes (if don't want to use red potatoes you can use gold potatoes or white potatoes)
3. Get 1 Can Carrots (doesn't have to be can carrots, it can be fresh or frozen)
4. Get 1 Non Stick Spray
5. Get 6 Dashes Black pepper
6. Get 3 Tablespoons Salt
7. Get 6 Dashes Garlic powder (use how much you like, me I just a big garlic fan) you can add more or less to this recipe
8. Get 2 Dashes Accent
9. Prepare 4 Dashes Olive oil (just drizzle)
10. Prepare 2 Teaspoon Season Salt

Instructions to make Meatball Casserole:

1. Spray casserole dish with non stick spray. Shape your meatballs. Make your meatballs as big as you like. Make as much as you desire, I made only six but you can do as much as you like for you and your family.
2. Next put your red potatoes and carrots in a bow and drizzle with olive oil and add your black pepper, salt, garlic powder, and accent. Coat everything well.
3. Pour the vegetables all around your meatballs.
4. Put foil on dish and bake. Put in oven for about an hour at 385°F, or until meatballs is done all the way through.
5. When food is done take out and sprinkle with a little season salt.
6. Pictures of the cooking process.

So that’s going to wrap it up for this exceptional food meatball casserole recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!