Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a creative dish, crème brulée. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

You can hardly beat a classic Crème Brûlée during the summer. It's creamy, elegant, refreshing and the crispy caramelized crust on top is simply divine. Part of the fun of Creme Brulee comes from the crispiness of the burnt top compared to the creaminess of the custard.

Crème Brulée is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Crème Brulée is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook crème brulée using 5 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Crème Brulée:

1. Get egg yolks
2. Take sugar
3. Prepare whipped cream
4. Make ready vanilla extract
5. Make ready sugar, granulated white, for the caramelized top

This classic creamy custard can also be customized in many different flavors! I will never forget the first time I made Creme Brûlée because I was so astounded how easy it was. The silky texture and rich vanilla flavor make this taste restaurant quality. Grab your spoon, crack through the burnt-sugar.

Steps to make Crème Brulée:

1. Preheat the oven to 180C
2. Mix the egg yolks and the sugar until you get a fluffy and pale yellow mixture.
3. Add in vanilla extract and mix well.
4. Slowly add in the whipping cream and whisk until well blended.
5. Pour the cream mixture into ramekins or custard cups and bake in the oven for about 1 hour.
6. Remove and allow to cool at room temperature. Then refrigerate for about 2 hours, until it holds together.
7. To serve, sprinkle evenly 2 teaspoons of sugar over each custard cup, then caramelize it either by using a blow torch or by placing the ramekins under a broiler for about 5 minutes, until the top turns golden. While broiling, rotate frequently the ramekins so that they are evenly cooked from all sides.
8. Leave to cool for few minutes then serve.

Borrowed from French crème brûlée (literally "burnt cream"). IPA(key): /kɹɛm bɹuˈleɪ/. crème brûlée (countable and uncountable, plural crème brûlées or crèmes brûlées or crèmes brûlée). A dessert of custard, covered by a brittle layer of browned sugar. To check, gently sway the roasting tin and if the crème brûlées are ready, they will wobble a bit like a jelly in the middle. Step by step recipe instructions for creme brulee (crème brûlée) complete with photographs and reader comments and discussion.

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