Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a unique dish, ridge gourd skin chutney. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Ridge gourd skin chutney is a delicious, fiber rich & spicy chutney which you can serve with any breakfasts, snacks or even with plain rice. Often we end up throwing off all the fiber rich skin of veggies and fruits. With this recipe you can make use of the ridge gourd skin.

Ridge Gourd Skin chutney is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Ridge Gourd Skin chutney is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook ridge gourd skin chutney using 10 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make Ridge Gourd Skin chutney:

1. Get 1 tbsp oil
2. Make ready 1 tsp cumin seeds
3. Take 1 tsp Urad dal
4. Get 1 big size onion
5. Prepare 1 small size tomato
6. Take Red chilli as per spice level
7. Prepare Peeled skin of Ridge Gourd
8. Get Coriander leaves 3 stems
9. Prepare Half cup coconut
10. Take Salt as required

Ridge gourd Skin chutney is a side dish recipe for dosa, rice or idly, tasty and nutritious one made with the skin of ridge gourd. Simple and quick recipe to make. Peel the skin from ridge gourd and use for chutney and use the inner flesh to fry (Poriyal or kadayal). You can also use a small amount of the inner flesh for making chutney.

Instructions to make Ridge Gourd Skin chutney:

1. Heat a pan with oil and fry cumin seeds and Urad dal till they become golden in colour. Add onion and sauté well. Add tomato, red chilli and Sauté well. Add peeled skin of ridge gourd, coriander leaves. Cook until done (7-10 mins). Add tamarind, salt and coconut. Mix it well and switch the flame. Cool it and grind.

Ridge gourd is one such vegetable, the outer layer has so many good stuff in it. I love it and I make it every time I get this vegetable. Ridge Gourd Peel Chutney Recipe - Peerkangai Chutney Recipe. Share.. peel the skin off.you can use the ridge gourd for diff recipe: now you need only the peel: heat oil in a pan, add in chana dal, urad dal, chillies and garlic: fry them: Ridge gourd is very nutritious and tasty vegetable. While cooking this veggie most poeple throw the skin.

So that is going to wrap this up for this exceptional food ridge gourd skin chutney recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!