Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, coriander leaves coconut chutney/ green chutney. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Coriander leaves coconut Chutney/ Green chutney is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Coriander leaves coconut Chutney/ Green chutney is something that I have loved my entire life.

Green coriander coconut chutney recipe with step by step photos. This green cilantro coconut chutney is another variation of chutney that goes well The next day we had this chutney with potato bonda. Firstly rinse the coriander leaves (cilantro).

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook coriander leaves coconut chutney/ green chutney using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Coriander leaves coconut Chutney/ Green chutney:

1. Take 0.25 cup coriander leaves
2. Prepare 0.5 cup shredded coconut
3. Take 10 curry leaves
4. Take 0.5 inch ginger
5. Prepare Asafoetida/Hing
6. Make ready 4-5 tsp oasted gram/ hurigadale
7. Get Oil
8. Prepare 2 Green chilies (depending on the spiciness you need)
9. Make ready For tempering:
10. Prepare Mustard seeds
11. Make ready Urrad dal
12. Prepare leaves Curry

Get the Ingredient list, step-by-step written, printable and Mobile ready recipe with measurements on my website. Take pan off from stove/cook-top and immediately pour tempering over chutney and mix well. Green coconut coriander chutney is ready; serve it as. Coconut coriander chutney recipe - the best accompaniment for south Indian dishes like idli, medu vada, dosa, uttapam.

Steps to make Coriander leaves coconut Chutney/ Green chutney:

1. 1 tsp oil + green chilli + ginger + hing + curry leaves. Sauté it.
2. Add coconut to the same pan and sauté it.
3. Mixer: ingredients from step 2 and 1 + salt +roasted gram + water(1 small glass) + coriander leaves. Additionally you can add mint leaves as well. Grind it smooth. Add water bit by bit based on the thickness you like.
4. Transfer the chutney to a bowl and start preparing the tempering.
5. Tempering: in a pan add 1 tsp oil + mustard seeds+urrad dal+curry leaves. Once it splutters transfer it to prepared chutney.
6. Serve this with dosa/idli.

It is also known as green This chutney is very easy to make. Just grind few ingredients together and the add tempering on top. Coconut Coriander Chutney: Coconut and Coriander chutney is slightly spicy and tastes wonderfully coconutty and herby due to the combination of coconut Some simple tips to make the best green coriander chutney: Do not add too much liquid while blending green coriander chutney. Coconut chutney is a traditional South Indian chutney packed with the flavor and freshness of coconut. The addition of fresh coriander leaves Traditional Chutney: Blend coconut, green chili, salt, and water to a smooth paste.

So that is going to wrap this up for this exceptional food coriander leaves coconut chutney/ green chutney recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!