Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a tasty dish, spicy tomato chutney. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Place tomato mixture, sugar, vinegar, onions, and golden raisins in a large saucepan. Season with mixed spice, chili powder, paprika, and curry paste. Simmer over medium heat until thick.

Spicy Tomato Chutney is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Spicy Tomato Chutney is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have spicy tomato chutney using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Spicy Tomato Chutney:

1. Prepare 3/4 medium sized tomatoes finely chopped
2. Prepare 2/3 dried red Kashmiri chilli
3. Prepare 1/2 cup grated coconut (dried or fresh)
4. Make ready 3/4 cloves garlic roughly chopped
5. Make ready 1 medium onion finely chopped
6. Get red chilli powder as per taste
7. Make ready salt as per taste
8. Get 1/2 tea spoon turmeric powder
9. Prepare 1 tea spoon cumin (jeera)
10. Prepare 1 tea spoon sugar
11. Take 2 table spoons split and dehusked black gram (urad dal)
12. Get 1 table spoon split brown chickpeas (chanadal)
13. Get 1.5 tea spoons mustard seeds
14. Make ready 5/6 Curry (kadi patta) leaves
15. Take 2 table spoons cooking oil

India is often called the land of chutneys and pickles. Whatever you can think of, from lemons to onion to tomatoes to cauliflower to carrots and everything in between - we can make a chutney or pickle out of it. Preparation Chop tomatoes and bell pepper. The best thing about this Spicy Tomato Chutney/Relish is its versatility!

Steps to make Spicy Tomato Chutney:

1. Heat 1 table spoon oil with 1 teaspoon mustard seeds, all the cumin, split brown chickpeas and1 table spoon of split black gram
2. When mustard seeds pop add onions, garlic and dried chilli and saute untill onions are soft
3. Then add tomatoes and powdered spices and salt and sugar - add chilli powder here only if needed… Can be added later too
4. Saute untill it gives off oil on the side, add the grated coconut and saute for a few minutes and turn of the flame
5. On cooling down blend it all in a food processor to make a fine paste
6. Now again heat oil in a small pan with remaining mustard seed + black gram and curry leaves and you can add some chilli powder too if you want to make it more spicy and temper the paste with this. You can also add a pinch of asofoetida powder (hing) for added flavour here

It can be served with Dosa (Indian savoury crepes), Idli (Steamed rice cakes), Rice, Indian flat breads, or even can be used as spread on bread or toast. It can also be served it with simple salads and also as the spicy dip to go with chips, vegetable fingers or tortilla. Combine tomatoes, apples, onions, vinegar, salt, mixed spice, mustard seed, cloves, ginger and red chillies in a large heavy bottomed pot. This is a healthy southern Indian dish. This spicy tomato chutney makes an excellent accompaniment to many Indian main dishes.

So that is going to wrap this up with this creative food spicy tomato chutney recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!