Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a creative dish, ricotta cheese pound cake. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Ricotta Cheese Pound Cake is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Ricotta Cheese Pound Cake is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook ricotta cheese pound cake using 13 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Ricotta Cheese Pound Cake:

1. Make ready 90 g Coconut Oil (or Butter)
2. Prepare 180 g Sugar
3. Get 225 g(8oz) Ricotta Cheese
4. Take 3 Eggs
5. Prepare 1 Tbsp Marsala Wine (or Vanilla Extract)
6. Make ready 1 Lemon (Lemon zest)
7. Prepare ……………………………………………………………….
8. Get -Dry Ingredients-
9. Make ready 180 g Cake Flour ★
10. Get 2 tsp Baking Powder ★
11. Get 1/2 tsp Cinnamon ★
12. Prepare …………………………………………………………
13. Make ready 100 g (1 bar) Chocolate

Instructions to make Ricotta Cheese Pound Cake:

1. Heat oven to 180°C/350°F, coat the loaf pan with non-stick cooking spray.
2. I'm using whole wheat cake flour.
3. Combine all of ★the dry ingredients and put it aside.
4. Place the coconut oil & sugar into a large bowl.
5. Mix.
6. Add ricotta cheese.
7. Add eggs one by one and keep mixing.
8. Add Marsala wine.
9. Add the lemon zest.
10. Add the ★ mixed dry ingredients and lightly mix. Don't knead.
11. Add chopped chocolate.
12. Pour it into the oil-sprayed loaf pan.
13. Bake in the oven for about 1 hour until a skewer inserted into the center of the cake comes out batter free.

So that is going to wrap it up for this Good food ricotta cheese pound cake recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!