Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a unique dish, margaret's pound cake. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Margaret's Pound Cake is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Margaret's Pound Cake is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have margaret's pound cake using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Margaret's Pound Cake:

1. Prepare 5 eggs
2. Prepare 1 cup Milk
3. Make ready 1/2 cup Shortening
4. Make ready 2 stick Butter softened
5. Prepare 3 cup All Purpose Flour
6. Take 3 cup Sugar
7. Get 1 dash of salt
8. Prepare 2 tbsp Vanilla extract
9. Get 1/2 tsp Baking Powder

Steps to make Margaret's Pound Cake:

1. Preheat oven to 325.
2. Cream the butter, shortening and sugar
3. Add the eggs one at a time, beating well after each addition
4. Add vanilla extract. ( You can use any extract flavor you like. I've used lemon and almond and they taste great!)
5. In a separate bowl combine the flour, salt and baking powder, mix well
6. Alternately with the milk, add the flour mixture to the creamed mixture, and mix well after each addition
7. Pour into a greased and floured bundt or tube pan and bake for 1 hour and 15 minutes
8. Enjoy!!

So that is going to wrap this up for this awesome food margaret's pound cake recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!