Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a simple dish, pacific saury (or mackerel) with a spicy sauce - an elegant light-colored dish using shiro-dashi. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

The Pacific saury (Cololabis saira) is a member of the family Scomberesocidae. This saury, which is a food source in some East Asian cuisines, is also known by the name mackerel pike. It is known as sanma (さんま / サンマ / 秋刀魚) and saira (さいら / サイラ /佐伊羅) in Japanese, kkongchi (꽁치).

Pacific Saury (or Mackerel) with a Spicy Sauce - An Elegant Light-Colored Dish Using Shiro-Dashi is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Pacific Saury (or Mackerel) with a Spicy Sauce - An Elegant Light-Colored Dish Using Shiro-Dashi is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook pacific saury (or mackerel) with a spicy sauce - an elegant light-colored dish using shiro-dashi using 14 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Pacific Saury (or Mackerel) with a Spicy Sauce - An Elegant Light-Colored Dish Using Shiro-Dashi:

1. Take 4 Pacific Saury or Mackerel
2. Prepare 1 medium Onion
3. Take 2 Green peppers
4. Get 1/2 Sweet Peppers (any color)
5. Prepare 5 cm Carrot
6. Get 1 dash Salt and pepper
7. Take 1 Plain flour
8. Make ready (Nanban Vinegar Sauce)
9. Get 1 tbsp Soy sauce
10. Take 3 tbsp Shiro Dashi
11. Get 3 tbsp Sugar
12. Get 2 tbsp Mirin
13. Make ready 100 ml Vinegar
14. Prepare 150 ml Water

Dashi can be used to make a fantastic bowl of miso soup, to poach fish or vegetables, or to add savory umami They add another layer of ocean-y complexity to this light broth. After simmering the bonito flakes Dashi can also be used to poach vegetables or fish, as a dipping sauce for fresh noodles or. I have used dashi powder in place of anchovies in some dishes and it works because they have a similar function - adding salt and umami to a dish. That being said, add something like soy sauce, a few drops of fish sauce, and/or plenty of mushrooms to your broth and enjoy it for what it is.

Instructions to make Pacific Saury (or Mackerel) with a Spicy Sauce - An Elegant Light-Colored Dish Using Shiro-Dashi:

1. Thinly slice the onion, peel the carrot and cut into thin strips. Also slice the green and colorful peppers into thin strips. (I used 1/2 red onion and 1/2 white onion this time.)
2. (Nanban Vinegar Sauce) Put all of the nanban sauce ingredients into a pot and turn on the heat. Once it begins to boil, stop the heat.
3. Place half of the cut vegetables into a flat pan or tray. Pour on 1/3 of the nanban vinegar sauce. Chill the remaining 2/3 of the sauce.
4. Filet the saury or mackerel into 3 slices and use scissors to cut into bite-sized pieces. (It's easy if you buy fish that are already de-boned and opened)
5. Dry off the excess moisture from the fish and lightly season both sides with salt and pepper. Coat the fish with flour. Heat a large amount of oil in the frying pan. Shake off the excess powder from the fish and line them in the pan to fry.
6. Once both sides have crisply browned, lightly wipe off the excess oil and place onto Step 3 while still hot. (If you can't fry all of the fish in one go, you can divide into 2 batches)
7. Cover the fish with the remaining vegetables and pour over the remaining sauce. Tilt the tray so that the sauce can coat everything completely. Chill in the refrigerator for several hours to allow the flavors to blend in thoroughly and then it's done.
8. I used this shiro-dashi which is a 1:7 ratio with udon sauce. The concentration differs depending on the brand, so adjust accordingly.

Dashi is cooking stock in Japanese terms. It's used in soup as a base broth, in some side dishes and in noodle broth etc. It's like a back bone of Japanese cuisine. Gently wipe dried kelp with a wet kitchen towel/kitchen paper to remove any debris or dust. So today we´re going to be making a spectacular dish.

So that is going to wrap this up with this Authentic food pacific saury (or mackerel) with a spicy sauce - an elegant light-colored dish using shiro-dashi recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!