Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a simple dish, spicy tomato instant chutney. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Spicy Tomato Instant Chutney is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Spicy Tomato Instant Chutney is something which I’ve loved my whole life.

This chutney is also popularly known as 'Khatti Meethi Tamatar Chutney' or Instant Tomato Chutney (as you can eat it right after it's made) in India. This perfectly spiced chutney recipe uses simple ingredients yet tastes Amazing. This Cherry Tomato Chutney is crazy easy to make.

To begin with this particular recipe, we must prepare a few components. You can have spicy tomato instant chutney using 10 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Spicy Tomato Instant Chutney:

1. Get 5 Green tomato
2. Get 2-3 tsp Bengal gram
3. Make ready As needed Coriander leaves
4. Make ready 1 tsp Jeera
5. Get 1 tsp Cumin seeds
6. Get 6-8 Curry leaves
7. Get 1/4 tsp Turmeric powder
8. Get 2 tsp Ginger garlic paste
9. Make ready to taste Green mirchi
10. Make ready To taste Salt

This Instant tomato chutney will top, out of long-listed. In the video, Parul shared quick and easy recipes of instant chana dal chutney, instant coconut chutney, instant peanut chutney and instant onion-tomato chutney. You can add tadka of mustard seeds and curry leaves to enhance the flavours of all the four chutneys. The batter gets it fluffyiness from eno fruit salt.

Instructions to make Spicy Tomato Instant Chutney:

1. Take a pan, pour oil & add jeera, cumin, few Bengal gram seeds, curry leaves, green mirchi. Fry them up on frying up gently, add little garlic-ginerpaste. Cut the green chillies into half, as well as tomato. Add them in pan with required salt & place the lid. Leave it for cooking 6-8mins.
2. Open the pan lid & add finely chopped coriander leaves. Turn off the stove & let it cool for 8-10mins. You can now take the cooked material into mixer grinder to grind it finely.

Few things about this sweet & spicy tomato chutney - there's a lot of garam masala in it so some people might find it hot. When I tasted it as soon as it was done, I found it too spicy but as it cooled down, it became just perfect. In the inner pot of Instant Pot add tomatoes, salt and water. Turn on SAUTE (more), add sugar, whole spices. Peel, core and chop the large apples.

So that’s going to wrap it up with this simple food spicy tomato instant chutney recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!