simple Mike's Carnitas Recipe | Quick to make Mike's Carnitas how to make
Chris Pearson 08/10/2020 22:59
Mike's Carnitas
Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a creative dish, mike's carnitas. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Mike's Carnitas is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Mike's Carnitas is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook mike's carnitas using 36 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make Mike's Carnitas:
Take ● For The First Stage
Prepare 10 Pounds Boneless Pork Tenderloin
Prepare 2 (14 oz) Cans Beef Broth
Get 1 tbsp Fresh Ground Cumin
Take 1/2 Dos Equis Beer
Make ready 1 LG Vidalia Onion
Get 1 LG Cinnamon Stick
Get 1 tbsp Sweetened Condensed Milk
Prepare ● For The Second Stage
Take 4 LG Jalapeños [halved - deseeded]
Make ready 1/2 LG Chopped Green Bell Pepper
Get 1/2 Bottle LG Mexican Coke
Get 1/2 Bottle Dos Equis Beer
Make ready 1 tbsp Fresh Ground Cumin
Prepare 1 tsp Crushed Mexican Oregano
Prepare 1 tsp Crushed Bay Leaves
Make ready 1/2 LG Orange [with juice]
Prepare 1 Medium Lime [with juice]
Make ready ● For The The Third Stage
Get 2 Pounds Manteca Lard
Take ● For The Fourth Stage
Take Seal Tightly In Tin Foil With One Cup Pork Juice
Take 1 Cup Of Your Favorite Red Salsa [optional]
Get ● For The Sides [as needed]
Prepare Warm Flour Tortillas
Take Mexican Sour Cream
Make ready Leaves Fresh Cilantro
Get Mexican 3 Cheese
Take Green Salsa
Make ready Red Salsa
Prepare Pico de Gallo
Get Guacamole Dip
Get Red Onions
Get White Onions
Take Sliced Radishes
Prepare Sliced Cabbage
Steps to make Mike's Carnitas:
10 Pounds of frozen boneless Pork Tender Loin pictured. Dethaw and brine overnight.
Add everything in the first stage and allow to simmer in a crock pot for 10 hours. Pull the majority of fluid from your pork and place broth in fridge. You will need it later.
Add everything in the second stage and allow to simmer for 2 additional hours in your crock pot.
Important: Shread pork into large chunks. Pull and chop all vegetables within the crock pot separately.
Stage three. Two pounds of lard pictured.
Heat your lard and add your large pork chunks.
Fry until crispy on the outside but moist on the inside.
Fry pork in batches for 13 minutes a piece.
Drain. Then add the juice of one orange and one small lime. Add 2 cups pork juice and 1 cup of your favorite red salsa. Salsa optional.
Chop up your vegetables and add to fried pork.
Mix well.
Seal tightly with tin foil and leave in the oven at 250° for 1 hour or until ready to serve.
Serve with assorted condiments and ice cold Mexican beers.
Enjoy!
So that’s going to wrap it up for this unique food mike's carnitas recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!