Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a awesome dish, syrian baklava. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Syrian Baklava is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Syrian Baklava is something which I’ve loved my entire life.

I was taught by a great aunt from Syria and there were no candy thermometers then, also I was taught put hot syrup on cold baklawa or cold syrup on hot baklawa, these things help to keep the syrup from crystallizing or. Baklawa - Syrian Version of Baklava. Be the first to review this recipe.

To begin with this recipe, we must prepare a few ingredients. You can cook syrian baklava using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Syrian Baklava:

1. Make ready phyllo dough sheets, 24 sheets
2. Get melted butter
3. Make ready walnuts, finely ground
4. Take Sugar Syrup
5. Get sugar
6. Get water
7. Take orange blossom water
8. Prepare rosewater
9. Make ready lemon juice

This is an extremely special recipe that our founder Becky and her mom have been baking for decades. This baklava was baked with care in authentic style by Syrian Refugee, Youssef Akhtarini. Baklawa. that crunchy yet velvety heavenly layers of buttery flakes and flavored nuts, the perfect combination for your special treat time! Syrians make dozen varieties of Baklawa.

Instructions to make Syrian Baklava:

1. To prepare the sugar syrup: put the sugar and water in a small saucepan and place over medium heat. Stir until the sugar dissolves. Leave to boil then add the lemon juice and keep on medium heat for 10 min until the syrup thickens. Add the orange blossom water and rose water. Remove from heat and transfer to a large bowl.
2. For the baklawa, butter a baking pan that has the same size as the phyllo sheets. Spread out 12 sheets, generously buttering each sheet layer.
3. Spread the walnuts evenly on the 12th sheet and top the walnut with 12 other sheets; always brushing the layers with butter.
4. Cut the dough in lozenges. Make sure to cut all the way through the layers.
5. Bake in a preheated oven at 180˚C for around 30 min or until the top becomes golden and the dough is puffed up.
6. Remove from the oven and pour the sugar syrup over it and leave it to completely absorb the syrup.
7. Serve in lozenge pieces.

Authentic Syrian baklava, pastries and Middle East bakery items handmade fresh by refugees in the heart of Providence, Rhode Island. All sales are final. we cannot cancel or return any products. You will not be able to stop eating this crazy-delicious classic Syrian baklava. Full recipe: https://www.sunset.com/classicbaklava Syrian Sweets Exchange: h. A platter of pastries: baklava of all sizes and shapes and bird's nests Photo by Elizabeth Cecil What also distinguishes Syrian pastries are the varieties of ingredients people use.

So that’s going to wrap it up for this Easy food syrian baklava recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!