Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, baklava with honey and nuts. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Baklava with Honey and Nuts is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Baklava with Honey and Nuts is something that I have loved my entire life.

Baklava is layers of ground nuts and phyllo dough drizzled with a spiced honey syrup after it's done baking. This stuff is sweet but not too sweet, the syrup is perfectly flavored with lemon, honey and cinnamon. Traditionally, walnuts are used but I used pecans.

To begin with this recipe, we must prepare a few components. You can have baklava with honey and nuts using 6 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Baklava with Honey and Nuts:

1. Get filo dough (toko)
2. Get nuts variaty (whatever you like, just take the unsalted)
3. Take cinnamon (a table spoon)
4. Prepare honey (150 ml)
5. Get butter (200 gr)
6. Take orange blossem sirup (a teaspoon)

CUT the baklava after assembly and before cooking, and top with butter to make everything smooth and "pretty". Put the cooled sauce on as soon as you pull the baklava out of the oven. It tastes like the baklava I buy in the Greek stores downtown and a LOT cheaper per piece. They are loaded with a blend of walnuts and pistachios.

Steps to make Baklava with Honey and Nuts:

1. Take a baking tray (i prefer the 24 cm tray). Cover the bottom with butter so the dough will not stick. Place a sheet of the filo in the tray and cover it with melted butter. Repeat this with 4 other sheets. Add the chopped nuts mixed with cinnamon, spread it over the sheet, then place another sheet over it and cover it with butter. Ad another layer of nuts and do so untill there are no more nuts left.
2. Cover white two more butter layered sheets of filo and then place the to sheets over the bottom sheets like a package. Cover with rest of the butter. Then slice the filo dough in diamond pieces. Place in the pre-heated oven, 180 celcius, for about 20 minutes. When ready pour some sirup over the balkava (warm up honey with the orange blossem sirup) and sprinkle some chopped nuts over the baklava.

Feel free to create your own blend with different nuts like pecans, almonds, cashews, peanuts - any nut really! The syrup is made with honey and lemon which cut the sweetness and make these baklava cups perfectly moist and completely irresistible. Garnish baklava with finely chopped nuts or drizzle with melted chocolate. Baklava is a sweet dessert made of layers of flaky phyllo pastry filled with crushed nuts and sweetened with honey syrup. What is traditional baklava made of?

So that’s going to wrap this up for this exceptional food baklava with honey and nuts recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!