Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, agedashi tofu (pan-fried tofu in dashi). It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Agedashi Tofu (Pan-fried Tofu in Dashi) is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Agedashi Tofu (Pan-fried Tofu in Dashi) is something which I’ve loved my whole life. They’re nice and they look fantastic.

Agedashi Tofu - Deep Fried Japanese Tofu. Deep-fried tofu in a dashi based broth. This katsuobushi dashi is the perfect bath for my perfectly fried How to Fry Tofu for Agedashi.

To begin with this recipe, we must first prepare a few ingredients. You can have agedashi tofu (pan-fried tofu in dashi) using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Agedashi Tofu (Pan-fried Tofu in Dashi):

1. Get 1 block Tofu (silken or firm)
2. Prepare 2 tbsp Grated daikon radish
3. Prepare 1 tsp Grated ginger
4. Get 200 ml Japanese dashi stock
5. Prepare 2 tbsp ● Mirin
6. Prepare 2 tbsp ● Usukuchi soy sauce
7. Prepare 1/2 heaping tablespoon Katakuriko
8. Make ready 1 Chopped scallions

Agedashi Dofu: Japanese Fried Tofu in a Dashi-Based Sauce. Agedashi dofu, or agedashi tofu, is a traditional Japanese tofu dish that is a popular appetizer you can find in restaurants. It is deep fried tofu with a crispy crust formed by a potato starch coating. Agedashi Tofu - a popular Japanese appetizer of deep fried tofu in a sweet and savory sauce.

Steps to make Agedashi Tofu (Pan-fried Tofu in Dashi):

1. Grate the daikon radish and lightly drain. Grate the ginger.
2. Drain the tofu well. Separate into portions for each person and sprinkle with katakuriko (not listed). Shake off the excess katakuriko. Pan-fry the tofu, stirring, in a generous amount of oil. When the tofu is crunchy and browned on all sides, turn off the heat. Drain the oil from the tofu.
3. Make the dashi. Bring 1 cup of water to a boil in a small pot. Add 1 teaspoon of dashi stock powder and the ● ingredients and bring to a boil. Add katakuriko (dissolved in an equal amount of water). Bring to a boil, stir to thicken, and turn off the heat. Add the daikon radish and ginger from Step 1 and mix in.
4. Arrange the tofu on a plate and pour the sauce from Step 3 over it. Top with shredded green onions. All done. Enjoy ginger-flavored dashi with tofu.

Super healthy, delicious and easy to make! Agedashi Tofu, which literally means fried dashi tofu (age = fried), is a popular appetiser in Japanese restaurants and Izakayas, the latter being a little like our pubs and tapas bars. It's very popular amongst my students because of its simplicity. While a pretty easy recipe to make. Agedashi dōfu (揚げ出し豆腐, "Lightly deep-fried tofu") is a Japanese way to serve hot tofu.

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