Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a tasty dish, instant pot pork carnitas. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Instant Pot Pork Carnitas is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Instant Pot Pork Carnitas is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have instant pot pork carnitas using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Instant Pot Pork Carnitas:
- Take 2 1/2 lbs boneless pork shoulder (Boston butt)
- Take 2 tsp kosher salt
- Make ready to taste black pepper
- Prepare 6 cloves garlic
- Get 1 1/2 tsp ground cumin
- Get 1 packet sazon
- Make ready 1/2 tsp oregano
- Take 3/4 cup chicken broth
- Take 3 chipotle peppers in adobo sauce (or 3 tbsp pureed
- Prepare 2 bay leaves
- Make ready 1/4 tsp dry adobo seasoning
- Take 1/2 tsp garlic powder
Instructions to make Instant Pot Pork Carnitas:
- Season pork shoulder with pepper and salt, then sear in instant pot with saute function until browned on all sides
- Allow meat to cool, then use a sharp knife to cut into meat and insert slivers of garlic throughout
- Combine cumin, sazon, oregano, dry adobo seasoning, and garlic powder, and rub into meat on all sides
- Add chicken broth, bay leaves, and Chipotle peppers to the pot. Cook using the meat function on high pressure for 45 minutes.
So that’s going to wrap this up for this exceptional food instant pot pork carnitas recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
