Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, dosakai(cucumber) chutney. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Dosakaya pachadi recipe a traditional andhra cucumber chutney recipe also known as dosakaya chutney. It goes great as a side to plain rice or chapathi with ghee. Cucumber is called as Dosakaya in telugu.

Dosakai(Cucumber) Chutney is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Dosakai(Cucumber) Chutney is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have dosakai(cucumber) chutney using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Dosakai(Cucumber) Chutney:

1. Make ready 3 medium Dosakai
2. Prepare 3 cup shredded coconut
3. Make ready 5 green chillies
4. Take 10 dry red chillies
5. Prepare 1 tsp asafoetida
6. Prepare 1 tsp mustard seeds
7. Take 1 tsp urad dal (black gram)
8. Prepare 10 curry leaves
9. Get 1 salt to taste
10. Get 2 tbsp oil

For tempering add oil, mustard seed, red chilli, urad dal, curry leaves once urad dal is light brown remove and add to the cucumber mixture. Lemon Cucumber or Yellow Indian Cucumber aka Dosakaya in Telugu is one of the most relished vegetable in Andhra cuisine. Dosakaya Pachadi Recipe is one of the most popular chutney and it finds it's place in a menu for any special occasion. There are different variations to prepare this chutney.

Instructions to make Dosakai(Cucumber) Chutney:

1. Peel the cucumber/dosakai. For this recipe, we use the peel only.
2. In a vessel, take just enough water to submerge the peel, add a little bit of salt, and most of the asafoetida and all of the green chillies. Boil the peels until they become completely limp, and the white backsides become transparent.
3. Add the peels, coconut, the red chillies, salt into a blender. Blend until the chutney does not feel gritty anymore.
4. Take the chutney into a serving bowl. In a pan, heat some oil. Once the oil is hot, add the mustard seeds, the urad dal. Once the mustard splutters, add one red chilly, and asafoetida and the curry leaves.
5. Add to the chutney and serve with dosa or idli. This tastes great with rice as well.

Well, it is classified as a fruit but eaten and cooked like a vegetable! It is known as a Yellow Indian Cucumber - don't think it looks or tastes like a cucumber! Yes, when we said strange, we meant strange. This Yellow Indian Cucumber is used in pickle, Curries, Daals, alongside Meats and Seafood. Dosakaya Pachadi, a famous chutney of Andhra cuisine, is a delicious fusion of lemon cucumber, tamarind, fresh coconut and other common Indian spices.

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