Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a creative dish, green mango chutney (kairi). One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Green Mango chutney (kairi) is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Green Mango chutney (kairi) is something that I have loved my entire life.

Raw mango and coconut chutney is a very refreshing, tangy and spicy chutney to eat in this mango season. You can have it with roti, rice. green mango chutney recipe, mango chutney sauce with step by step photo/video. tangy & spicy condiment from raw/unripe this mango chutney recipe was shared by raghavendra bhat from bangalore, india, who also works as a chef in one of the restaurant in bangalore. he has shared quite. Green Mango Chutney is a spicy, sour and sweetish Indian chutney recipe.

To get started with this recipe, we must first prepare a few components. You can cook green mango chutney (kairi) using 7 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Green Mango chutney (kairi):

1. Get 2 medium size green mango (kairi) peeled,cut
2. Prepare 5 garlic cloves peeled
3. Take salt
4. Make ready 1/3 cup fresh mint leaves
5. Prepare 5 green chilli or to taste
6. Make ready 1/2 tsp sugar optional
7. Prepare water

This tangy green mango chutney is prepared by crushing and blending raw mangoes with coriander leaves and basic spices. The chutney prepared with this recipe has perfectly balanced tangy and spicy taste as chillies, garlic and ginger gives it a spicy touch while coriander leaves and cumin seeds bring. Green mango chutney is a popular condiment that is prepared during summer. Here is a video recipe and a detailed procedure with images.

Steps to make Green Mango chutney (kairi):

1. Take all ingredients in a mixer add water in less quantity because u have to make thick paste.
2. Now mix well till u feel it's getting smooth. its done.

The green mango chutney is a simple recipe that can be prepared in a jiffy and can be preserved for even a month when refrigerated. I came across some green mangoes in my Asian grocer, and so the obvious solution was to use it to make some chutney. Place the well-drained mangoes into a large stainless steel saucepan or stockpot and add all of the other ingredients. Bring the saucepan to the boil over medium heat, stirring. Recipe submitted by Philippa Wightman. a delicious chutney suitable to accompany cold meats (such as my spiced corned beef), curries (particularly good with my lamb & spinach curry). well, I hope it will be, this is my first batch, so I am running blind.

So that’s going to wrap it up with this creative food green mango chutney (kairi) recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!