Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, slow cooker spaghetti bolognese. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Batch cook a healthy Bolognese using your slow cooker. Freeze the leftovers for easy midweek dinners when you're more pushed for time. An easy slow cooker bolognese recipe that produces deliciously tender meat.

Slow cooker spaghetti Bolognese is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Slow cooker spaghetti Bolognese is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have slow cooker spaghetti bolognese using 16 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Slow cooker spaghetti Bolognese:

1. Prepare 2 tablespoons olive oil
2. Prepare 4 garlic cloves, crushed
3. Prepare 2 onions, diced
4. Prepare 1 carrot, diced
5. Take 250 mL red wine
6. Get 1 kg minced beef/pork
7. Make ready 1.5 L crushed tomato
8. Prepare 4 tablespoons tomato paste
9. Take 3 beef bouillon cubes
10. Take 2 teaspoons Worcestershire sauce
11. Make ready 3 teaspoons dried oregano
12. Get 2 teaspoon dried thyme leaves
13. Prepare 2 teaspoon red pepper flakes
14. Take 1 teaspoon salt
15. Get 1/2 teaspoon pepper
16. Prepare 250 grams spaghetti

Though I use my slow cooker year-round (great for keeping my hot kitchen cool in the Southern summers), it really becomes my workhorse for warm fall and winter meals. This classic Spaghetti Bolognese made in the slow cooker is perfect for the cooler weather. It's also easy to prepare for a quick and delicious dinner. Try our authentic slow cooker Bolognese from Gennaro Contaldo.

Steps to make Slow cooker spaghetti Bolognese:

1. Heat 1 tablespoon olive oil on medium heat (5). Add crushed garlic and diced onions. Cook approx 7 minutes. Transfer to slow cooker when done.
2. Add another 1 tablespoon olive oil and increase heat to medium-high (7). Add meat and cook until all is brown, breaking up meat as it's cooking. Transfer to slow cooker when done.
3. Turn heat back to medium (5) and add red wine to pan. Bring to a light simmer and scrape remaining bits from pan into the wine then add to the slow cooker.
4. Add all remaining ingredients to the slow cooker and cook on low for at least 6 hours.
5. When done cook spaghetti al dente, drain and add Bolognese sauce to pan with a few mL of pasta water. Heat on medium and toss pasta gently with sauce for a few minutes until sauce has nicely thickened and coats the spaghetti.
6. Serve and eat! All remaining Bolognese can be frozen and reheated when needed.

I usually make a super quick and super plain version of Spaghetti Bolognese. I have been looking for awhile for a slow cooker recipe for spaghetti bolognese, because I have heard the sauce tastes so much better when allowed to. Bolognese cooked in the slow cooker is an easy way to create a very rich, delicious, high protein meal. The slow cooker takes the work and mess out of simmering an Italian-inspired Bolognese meat sauce that's perfect for ladling over a plate of hot pasta. I much prefer my slow cooker meaty spaghetti sauce recipe and will stick with that from now on.

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