Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a Authentic dish, golden syrup cake (baklava cake). It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Golden syrup cake (Baklava cake) is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Golden syrup cake (Baklava cake) is something which I’ve loved my whole life. They are nice and they look fantastic.

A sticky sweet baklava sandwiched between two delicious honey walnut cake layers covered with a honey cinnamon buttercream. Baklava is a sticky sweet pastry made with dozens of layers of buttery Filo dough, chopped nuts, and honey syrup. Recipes for this vary greatly depending on where you're.

To get started with this recipe, we must first prepare a few ingredients. You can cook golden syrup cake (baklava cake) using 21 ingredients and 33 steps. Here is how you cook that.

The ingredients needed to make Golden syrup cake (Baklava cake):

1. Make ready 3 cups (600 g) plain flour
2. Take 1 cup (200 g) sugar
3. Prepare 1 cup milk
4. Prepare 1 cup soft butter
5. Make ready 5 eggs
6. Get 1 tbsp baking powder
7. Make ready 1 tbsp cardamom
8. Take 1/4 tsp salt
9. Take 2 tsp saffron water
10. Get 1 tsp vanilla extract
11. Make ready For syrup
12. Prepare 1 cup (100 ml) water
13. Get 3 cups (600 g) sugar
14. Take 1/2 cup rose water or orange blossom
15. Take 1/2 fresh lemon
16. Take 2 tsp saffron water
17. Prepare For glazing
18. Prepare 1 egg
19. Prepare 2 tsp saffron water
20. Get 1 tbsp plain yogurt
21. Take 1 tsp vanilla extract

An easy and moist golden syrup cake with a sweet sticky glaze. Perfect with a cup of tea and a great cake for freezing! Golden syrup - this unique ingredient lends a wonderful taste to cookies and cakes. It is very easy to find in the UK and becoming more popular worldwide.

Steps to make Golden syrup cake (Baklava cake):

1. Preheat the oven to 175C. Grease baking tray with butter. Set aside.
2. Crack 5 eggs in mixer bowl. Add sugar and beat together until slightly fluffy.
3. Add 2tsp saffron water and butter. Combine together.
5. Then add cardamom, salt, 1tsp vanilla extract and ½ cup milk. Mix all well.
8. Add flour and baking powder to the egg mixture and combine all together for 2 minutes.
9. Finally add ½ cup of milk again.
10. Pour cake mixture in the baking tray. Now, to make the glazing top of the ckae, we need to crack last egg in a bowl. Add yogurt, 2 tsp saffron water, 1 tsp vanilla extract and mix well.
11. And spread the mixture top of the cake. Place it in the oven and bake it for 35-40 minutes.
14. While cake is baking, we prepare the syrup. In a pot with 100 ml water, add sugar, rose water or orange blossom, lemon juice and saffron water. Let it boil for 10 minutes, then turn off the heat and let it cool.
18. Once cake is ready, let it cool. Cut it into small pieces.
19. Pour cold syrup top of the cold cake and let it soak for 2 hours. Your delicate cake with amazing taste is ready to be served.
33. Ingredients

Light corn syrup is the closest substitute I can think of but although close in consistency it won't have the toasted caramel flavour that makes golden syrup so delicious. The cake will be well risen and springy, but still very moist. After a few minutes cooling time, pierce the cake all over with a skewer and spoon the extra golden syrup over the top. Leave to cool completely in the tin. Greek Baklava is a delicious traditional dessert made of layers of crispy golden brown phyllo, filled with chopped walnuts and garnished with honey syrup.

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