Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a Authentic dish, fresh tomato minestrone with summer vegetables 🌱. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Fresh Tomato Minestrone with Summer Vegetables 🌱 is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Fresh Tomato Minestrone with Summer Vegetables 🌱 is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook fresh tomato minestrone with summer vegetables 🌱 using 13 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Fresh Tomato Minestrone with Summer Vegetables 🌱:

1. Get Fresh tomatoes (any shape and size)
2. Get bay leaf
3. Make ready small courgette
4. Make ready small red onion
5. Prepare small carrot
6. Make ready celery
7. Take garlic (crushed)
8. Prepare peas, beans, spinach, chard or any other seasonal veg
9. Take oil
10. Get veg stock (or a water and squirt of tomato purée as an alternative)
11. Take strands of Bucatini or spaghetti
12. Prepare seasalt
13. Prepare 1 pinch of white pepper

Instructions to make Fresh Tomato Minestrone with Summer Vegetables 🌱:

1. Wash and chop the veg. Heat a splash of oil and lightly sauté the celery, onion and carrot (soffritto) and the bay leaf. I like to keep this chunky. Add the water, break the pasta, bring to the boil, reduce the heat and simmer until the pasta is almost cooked. It’s best if you use a small pasta that doesn’t take too long to cook, I used Bucatini.
2. If you are using a large tomato you can grate this into the soup. For smaller tomatoes chop and add. Add the courgette and beans and any other veg. Use you judgement as to how long your veg needs to cook in the soup. You want to give them long enough to add flavour but you don’t want them to be soggy.
3. Season to your taste and enjoy.

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