Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a unique dish, cauliflower cheese "steaks". It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Cauliflower Cheese "Steaks" is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Cauliflower Cheese "Steaks" is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook cauliflower cheese "steaks" using 5 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Cauliflower Cheese "Steaks":

1. Get 1 large head cauliflower, trimmed of all green parts and cut through stem into 1/2 inche slices. This is your cauliflower steaks some parts will probably break off into flowers either use for another day or roast along with the cauliflower steaks
2. Prepare 2 tbsp olive oil seasoned with 1tablespoon lemon juice, 1 teaspoon garlic salt,1/2 teaspoon black pepper and1/2 teaspoon cajun seasoning
3. Get 2 tbsp grated parmesan cheese
4. Take 8 oz shredded pepper jack chees or your favorite cheese
5. Get 2 tbsp sliced fresh chives

Steps to make Cauliflower Cheese "Steaks":

1. Preheat oven to 450. line a baking sheet with foil
2. Brush cauliflower steaks all over with olive oil mixture.roast in oven 25 to 35 minutes just until tender
3. remove from oven sprinkle with parmesan cheese then the pepper jack cheese and finally the chives, return to oven to melt cheese about 5 minutes, carefully remove cheese steaks to plates or platter to serve

So that’s going to wrap this up with this Easy food cauliflower cheese "steaks" recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!