Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a creative dish, spaghetti "bolognese". It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Spaghetti "Bolognese" is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Spaghetti "Bolognese" is something which I have loved my entire life.

Bring a large pot of lightly salted water to a rolling boil. Lucinda's version of bolognese sauce takes just a third of the time of the original to prepare. Serve it over spaghetti or any pasta you may have in the pantry.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have spaghetti "bolognese" using 18 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Spaghetti "Bolognese":

1. Make ready 2 tbsp olive oil
2. Get 1 garlic clove, finely chopped
3. Make ready 1 red onion, chopped
4. Prepare 250 g mushrooms, chopped
5. Get Fresh tomatoes *cherry
6. Make ready 1 kg Mince (red meat eg. Beef / Ostrich)
7. Get 1 tin chopped tomatoes
8. Take 4 tbsp tomato paste
9. Make ready 50 ml beef stock, hot
10. Prepare 1 cup red wine, dry**optional
11. Get 100 ml cream
12. Make ready 1 tbsp Oregano dried
13. Prepare Salt and pepper (to taste)
14. Prepare Spring onion chopped
15. Take 50g cheese (own preference)
16. Get Spaghetti
17. Get 400 g spaghetti
18. Get 2 L water to boil (depending on the portion size of pasta)

It does comes from the city of Bologna. However, it is served with thicker pasta like tagliatelle, fettuccine or pappardelle. Bolognese Pasta Onion Celery Carrot Olive Oil Ground Beef Pancetta Wine Tomato Paste Bay Leaf Nutmeg Stock Milk Pappardelle Rigatoni Parmesan Cheese. Bolognese is so much more than just a meat sauce.

Instructions to make Spaghetti "Bolognese":

1. Pour oil into pot and heat up. Pour water to boil for pasta. *TIP: Put a wooden spoon over the pot to prevent boiling over.
2. Chop up the onions / garlic / mushrooms
3. Fry the onion and garlic until brownish.
4. Add minced meat to the pot and fry until thoroughly cooked.
5. Add the tomato paste and mushrooms together and mix together.
6. Add the tomato sauce mixture and stir everything together and leave to simmer at low heat
7. Add the beefstock, spices and *wine to the mixture and let it simmer with the lid o for about 10 minutes on low heat.
8. Drain the pasta from the pot and rinse off. Add back in the pot/ serving dish.
9. Switch off the heat and add the cream. Stir together and let it rest for about two minutes or so.(*do not boil)
10. Prepare the "garnish" and add on spaghetti as preferred. Enjoy

It's the ultimate way to transform a package of ground beef into something show-stopping. When the temperature starts to drop, what sounds better. In Italy, Ragu Bolognese is actually only served with Linguine, Gnocchi or Tortellini. You need the thicker pasta to hold all that meat sauce. Tips for making the Best Bolognese Sauce Use an equal part of ground beef and pork, make sure it is not too lean, more on the fatty side.

So that is going to wrap it up with this exceptional food spaghetti "bolognese" recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!